Directions:
- Preheat oven to 350ºF; with the rack positioned in the center.
- Melt 8 tablespoons (1 stick) butter, and set aside.
- Set 2 tablespoons of the thyme aside.
- Brush a mini-muffin tin with melted butter, and set tin aside.
- Place 1 sheet phyllo dough on a clean, dry work surface; brush the entire sheet generously with melted butter.
- Sprinkle lightly with reserved thyme.
- Place another sheet phyllo on top, brush with butter, and sprinkle with thyme.
- Repeat with 2 more sheets phyllo.
- Cut stack into twelve 3-inch squares.
- Gently press each square into muffin-tin cup.
- Bake until edges are just golden brown, 8 to 10 minutes.
- Repeat step two with 4 more sheets phyllo dough, melted butter, and thyme.
- Repeat again, for a total of 36 crisps. (The crisps may be made one day ahead and kept in an airtight container.).
- In a large skillet, melt remaining 3 tablespoons butter over medium heat.
- Add shallots, and cook, stirring occasionally, until soft, 3 to 5 minutes.
- Stir in mushrooms, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the remaining 1 1/2 teaspoons thyme.
- Continue cooking, stirring often, until mushrooms have released some liquid and have cooked through, about 5 minutes.
- Place 1/4 teaspoon goat cheese in the bottom of each phyllo crisp, and place 1 heaping teaspoon of the mushroom mixture on top of the goat cheese.
- Transfer the filled cups to a baking sheet.
- Cook in oven just until heated through, about 3 minutes.
- Garnish with more thyme, and serve.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.64 Kcal (279 kJ) | ||
| Calories from fat | 45.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 42.43mg | 2% | |
| Potassium | 32mg | 1% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.41 Kcal (1304 kJ) | ||
| Calories from fat | 211.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.51g | 8% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 4% | |
| Sodium | 198.28mg | 2% | |
| Potassium | 149.53mg | 1% | |
| Total Carbs | 17.93g | 1% | |
| Sugars | 1.3g | 1% | |
| Dietary Fiber | 1.15g | 1% | |
| Protein | 7.92g | 3% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 145.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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