Directions:
- Preheat oven to 350.
- Cut peppers in half and scoop out the insides. Place in a 13x9 baking pan. Brown chorizo and onions together. Then add the corn, rice, tomato sauce, cumin, paprika and pepper flakes. Stuff peppers.
- Bake them for 45 minutes in oven.
- While the peppers are baking, make the goat cheese cream sauce. Melt butter in a saucepan on medium heat. Add flour and cook until a paste is formed. Add milk, lower heat to low. Cook until it begins to thicken. Add goat cheese and continue cooking until thickens.
- Place the peppers on a plate and spoon the cheese sauce on top and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.65 Kcal (4282 kJ) | ||
| Calories from fat | 370.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.19g | 63% | |
|---|---|---|---|
| Cholesterol | 77.46mg | 26% | |
| Sodium | 1611.9mg | 67% | |
| Potassium | 914.5mg | 19% | |
| Total Carbs | 125.91g | 42% | |
| Sugars | 20.05g | 80% | |
| Dietary Fiber | 10.35g | 41% | |
| Protein | 35.55g | 71% | |
| Vitamin C | 135.5mg | 226% | |
| Vitamin A | 3mg | 100% | |
| Iron | 56.9mg | 316% | |
| Calcium | 651.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 168.13 Kcal (704 kJ) | ||
| Calories from fat | 60.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 63% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 26% | |
| Sodium | 265mg | 67% | |
| Potassium | 150.35mg | 19% | |
| Total Carbs | 20.7g | 42% | |
| Sugars | 3.3g | 80% | |
| Dietary Fiber | 1.7g | 41% | |
| Protein | 5.84g | 71% | |
| Vitamin C | 22.3mg | 226% | |
| Vitamin A | 0.5mg | 100% | |
| Iron | 9.4mg | 316% | |
| Calcium | 107.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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