68 goat bruschetta Recipes

  • Breakfast Bruschetta
    tuscan style bread, eggs, water, kosher salt and
    6 More
    tuscan style bread, eggs, water, kosher salt, hot red pepper sauce, sweet butter, goat cheese, softened, marinated sun-dried tomatoes , julienned, fresh basil leaf, pesto sauce (optional)
    30 min, 10 ingredients
  • Asparagus Bruschetta
    stalks thin asparagus , about 1 large bunch, olive oil and
    6 More
    stalks thin asparagus , about 1 large bunch, olive oil, salt, fresh ground pepper, extra smooth ricotta cheese or 4 1/2 oz log creamy goat cheese, chopped mint or 3 tbsp chives, toasted baguette, slices 1/2 inch thick, grated lemons , zest of
    20 min, 8 ingredients
  • Strawberry Bruschetta
    french baguette, sliced diagonally, about 1/2-inch thick and
    7 More
    french baguette, sliced diagonally, about 1/2-inch thick, diced strawberry , about 10 large strawberries, granulated sugar (to taste), goat cheese, room temperature, extra-virgin olive oil, balsamic vinegar, fresh basil leaf , torn, fresh ground black pepper
    15 min, 8 ingredients
  • White Bean Bruschetta
    canned white beans, drained and rinsed (like cannellini o... and
    9 More
    canned white beans, drained and rinsed (like cannellini or great northern), tomatoes, seeded and diced, kalamata olive, diced, olive oil, divided, basil , chiffonaded, garlic cloves, minced, kosher salt, freshly ground black pepper, baguette, cut diagonally into 1/3-inch slices, goat cheese
    30 min, 10 ingredients
  • White Bean Bruschetta
    canned great northern beans, rinsed and drained and
    8 More
    canned great northern beans, rinsed and drained, tomatoes, seeded and chopped, chopped pitted greek olives, olive oil, divided, fresh basil leaves , cut into strips, minced garlic, salt and pepper to taste, french bread baguette , cut into 1/3-inch-thick slices, goat cheese
    20 min, 9 ingredients
  • Ode-to-Chèvre Bruschetta
    baguette (8 oz.; about 2 1/2 in. wide and 24 in . long) and
    9 More
    baguette (8 oz.; about 2 1/2 in. wide and 24 in . long), extra-virgin olive oil, firm-ripe tomatoes (see notes ), lemon juice, dijon mustard, chopped pitted calamata olives, chopped fresh basil leaves or 1 tbsp dried basil, garlic, peeled and minced, salt and pepper, fresh chevre (goat cheese)
    10 ingredients
  • Strawberry Brunch Bruschetta
    olive oil, minced fresh thyme or 1/4 tsp dried thyme and
    7 More
    olive oil, minced fresh thyme or 1/4 tsp dried thyme, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, french bread baguette (1/2 inch thick ), fresh goat cheese, chopped fresh strawberries, fresh arugula or fresh baby spinach, chopped
    30 min, 9 ingredients
  • Roasted Red Pepper Bruschetta
    french bread loaf, purple onion, coarsely chopped, sugar and
    4 More
    french bread loaf, purple onion, coarsely chopped, sugar, olive oil, basil leaves, roasted red bell peppers, drained and cut into thin strips, goat cheese, crumbled
    7 ingredients
  • Roasted Tomato-Ricotta Bruschetta
    tomatoes , cut into 1/2-inch slices (about 2 lb) and
    10 More
    tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese
    40 min, 12 ingredients
  • Fiesta Taco Potato Cake Bruschetta
    canned whole kernel corn, drained and
    20 More
    canned whole kernel corn, drained, canned black beans, rinsed and drained, red bell peppers, chopped, green onions, chopped, fresh tomato, chopped, ground cumin, granulated sugar, kosher salt, divided, fresh ground black pepper, divided, white wine vinegar, canola oil, divided, canola oil, divided, simply potatoes shredded hash browns, garlic clove, crushed, chopped cilantro, divided, yellow onion, chopped, packaged taco seasoning, eggs, all-purpose flour, butter, goat cheese, crumbled
    35 min, 21 ingredients
  • Cheese and Spinach Roulade Bruschetta
    french bread , stick (a day or two old works well) and
    5 More
    french bread , stick (a day or two old works well), olive oil (of your choice), english spinach leaves, cream cheese, goat cheese, chopped canned pimiento or 1/4 cup roasted red pepper, drained on a sheet of paper towel
    40 min, 6 ingredients
  • Olive Pesto And Bruschetta Cheese Torta
    buitoni refrigerated pesto with basil and
    7 More
    buitoni refrigerated pesto with basil, buitoni refrigerated classic bruschetta, chopped black olives, drained, garlic, finely chopped, cream cheese, at room temperature, soft goat cheese, at room temperature, shredded fresh basil, crackers
    6 hour , 8 ingredients
  • Marinated Shrimp Bruschetta Marinated Shrimp Bruschetta
    shrimp (36 to 42 per lb.), shelled and deveined, olive oil and
    9 More
    shrimp (36 to 42 per lb.), shelled and deveined, olive oil, sherry vinegar or white wine vinegar, garlic, pressed or minced, drained capers, chopped, baguette (8 oz.), roma tomato (3 oz.), minced green bell pepper, minced green onion, salt, fresh chevre (goat) cheese
    11 ingredients
  • Marinated Mushroom Bruschetta Marinated Mushroom Bruschetta
    shiitake mushroom, stems removed, dry white wine and
    10 More
    shiitake mushroom, stems removed, dry white wine, extra virgin olive oil, plus more for brushing, minced garlic, chopped fresh rosemary, kosher salt, fresh ground black pepper, red bell peppers, good-quality french bread , each about 2 inches in diameter and 1 inch thick, pine nuts, chopped fresh basil, goat cheese
    52 min, 12 ingredients
  • Overnight Baked Eggs Bruschetta Overnight Baked Eggs Bruschetta
    cornmeal, tube (13.8 oz) refrigerated pizza crust and
    13 More
    cornmeal, tube (13.8 oz) refrigerated pizza crust, olive oil, divided, shredded part-skim mozzarella cheese, divided, sliced baby portobello mushrooms, garlic powder, dried rosemary, crushed, pepper, salt, pizza sauce, white vinegar, eggs, fresh goat cheese, crumbled, french-fried onions, fresh basil leaves
    55 min, 15 ingredients
  • Sarasota's Easy Peachy Bruschetta Sarasota's Easy Peachy Bruschetta
    baguette, cut in thin slices and lightly toasted (i like ... and
    6 More
    baguette, cut in thin slices and lightly toasted (i like to cut mine on an angle), goat cheese (1-2 tsp per crostini), peach jam (1 tsp per crostini), peach, frozen (2 slices per crostini), honey (1-2 tbsp warmed ), pecans, chopped fine (2 tsp per 2 peaches), mint, fine chopped (optional)
    20 min, 7 ingredients
  • Guacamole With Goat Cheese and Tomato Guacamole With Goat Cheese and Tomato
    ripe avocados, salt, pepper and
    7 More
    ripe avocados, salt, pepper, roasted garlic , bruschetta topping, milk , cheese crumbles, fresh cilantro leaves, chopped, extra virgin olive oil, fresh lime juice, louisiana hot sauce, cilantro leaf
    10 min, 10 ingredients
  • Grilled Cheese Bruschetta (Bobby Flay) Grilled Cheese Bruschetta (Bobby Flay)
    thick slices of country bread and
    5 More
    thick slices of country bread, olive oil mixed with 4 cloves crushed garlic, monterey jack cheese, finely grated, soft goat cheese, coarsely ground black pepper, chopped oregano
    25 min, 6 ingredients




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