Strawberry Bruschetta Recipe

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Strawberry Bruschetta
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Ingredients:

Directions:

  1. Combine the tablespoon of sugar and strawberries in a small bowl. Cover, and refrigerate for about 2-3 hours, or until strawberries have slightly softened.
  2. Spread the goat cheese evenly over the slices of bread, followed by spoonfuls of the strawberry mixture.
  3. Drizzle with the olive oil and balsamic vinegar.
  4. Top each bruschetta with basil.
  5. Season with freshly ground black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.01 Kcal (322 kJ)
Calories from fat 43.18 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 9.92mg 3%
Sodium 65.05mg 3%
Potassium 32.35mg 1%
Total Carbs 5.15g 2%
Sugars 2.01g 8%
Dietary Fiber 0.42g 2%
Protein 3.54g 7%
Vitamin C 7.7mg 13%
Iron 0.2mg 1%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 248.16 Kcal (1039 kJ)
Calories from fat 139.14 Kcal
% Daily Value*
Total Fat 15.46g 7%
Cholesterol 31.97mg 3%
Sodium 209.62mg 3%
Potassium 104.23mg 1%
Total Carbs 16.59g 2%
Sugars 6.46g 8%
Dietary Fiber 1.36g 2%
Protein 11.42g 7%
Vitamin C 24.7mg 13%
Iron 0.7mg 1%
Calcium 282.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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