23332 goan style steamed mussels with calamari Recipes
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olive oil, vertically sliced onion (1 medium) and10 Moreolive oil, vertically sliced onion (1 medium), chopped shallots, chopped fresh thyme, garlic clove, minced, bay leaf, dry white wine, mussels , scrubbed and debearded, fresh lemon juice, salt, freshly ground black pepper, chopped fresh parsley12 ingredients
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dry white wine, butter, garlic cloves, chopped, parsley and12 Moredry white wine, butter, garlic cloves, chopped, parsley, tarragon, mussels , bearded, fine chopped onions, butter, strained stock from steamed mussels , from above, chicken stock, stem saffron, dry white wine, arboirio rice, salt and pepper, steamed mussels , from above, chopped parsley1 hour 10 min, 16 ingredients
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Steamed Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread (Bobby Flay)garlic, salt and freshly ground black pepper and7 Moregarlic, salt and freshly ground black pepper, olive oil, plus more for the bread, shallots, coarsely chopped, white wine, cultivated mussels , scrubbed, cold unsalted butter, chopped fresh tarragon leaves, baguette , halved lengthwise25 min, 9 ingredients
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Steamed Mussels In Vermouth Garlic Saucefresh mussels, shallots, butter or olive oil and5 Morefresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod15 min, 8 ingredients
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Cambodian Steamed Musselsmussels (beards pulled off), scrubbed, salad oil and9 Moremussels (beards pulled off), scrubbed, salad oil, minced fresh jalapeno chilies, fat-skimmed chicken broth, reduced-fat coconut milk, ground dried turmeric, rice vinegar, pineapple chunks (about 1/2 in.; fresh or canned ), chopped fresh cilantro, salt, french bread, sliced11 ingredients
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Steamed Mussels in Coconut-Lime Brothvegetable or canola oil, chopped shallots (about 2 large) and10 Morevegetable or canola oil, chopped shallots (about 2 large), garlic cloves, finely chopped, light coconut milk, fat-free , less-sodium chicken broth, grated lime rind, fresh lime juice, fish sauce, crushed red pepper, basil sprig, mussels , scrubbed and debearded, chopped fresh basil44 min, 12 ingredients
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Steamed Mussels with Cardamom, Orange, and Mintolive oil, chopped shallots, chopped peeled fresh ginger and8 Moreolive oil, chopped shallots, chopped peeled fresh ginger, cardamom seeds, grated orange rind, fresh orange juice (about 3 oranges), sauvignon blanc or other dry white wine, mussels , scrubbed and debearded, chopped fresh mint, sea salt, freshly ground black pepper11 ingredients
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Steamed Mussels With Herbsfresh mussels, garlic cloves, minced, shallots, minced and7 Morefresh mussels, garlic cloves, minced, shallots, minced, olive oil, dry white wine, dijon mustard, vegetable broth, salt, chopped fresh basil, chopped fresh cilantro23 min, 10 ingredients
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Steamed Mussels in Garlic and Shallotsolive oil, minced shallots, garlic cloves, minced and3 Moreolive oil, minced shallots, garlic cloves, minced, riesling or other slightly sweet white wine, mussels (about 8 oz), scrubbed and debearded, chopped fresh thyme6 ingredients
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Steamed Mussels with Fennel and Tomatoesolive oil, chopped onion (about 1 small) and8 Moreolive oil, chopped onion (about 1 small), chopped fennel bulb (about 1/2 small bulb), tomatoes, seeded and diced (about 1 1/2 cups), garlic, minced, salt, freshly ground black pepper, dry white wine, mussels , scrubbed and debearded, chopped fresh parsley43 min, 10 ingredients
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Steamed Mussels with Garlic, Wine, and Cilantroolive oil, garlic cloves, thinly sliced, water and4 Moreolive oil, garlic cloves, thinly sliced, water, dry white wine, mussels , scrubbed and debearded, freshly ground black pepper, chopped fresh cilantro7 ingredients
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Steamed Mussels with Tomato-and-Garlic Brotholive oil, onion, chopped fine, garlic, minced and8 Moreolive oil, onion, chopped fine, garlic, minced, chopped fresh parsley, drained canned tomatoes in thick puree, chopped (from 1 28-oz can), dried thyme, dried red-pepper flakes, mussels , scrubbed and debearded, fresh-ground black pepper, salt , if needed, garlic toast (optional)11 ingredients
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Mostaccioli With Mussels, Calamari and Tomato Saucedry white wine, mussels , scrubbed, extra virgin olive oil and7 Moredry white wine, mussels , scrubbed, extra virgin olive oil, garlic cloves, minced, italian plum tomatoes, calamari, salt, fresh ground black pepper, mostaccioli pasta, fresh parsley, chopped30 min, 10 ingredients
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Tuscan Tomato Bread Soup With Steamed Musselsolive oil, onion, chopped fine and14 Moreolive oil, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, minced, fresh basil, chopped, sliced basil leaves, dried oregano, canned crushed tomatoes , in a thick puree (from 1 28-oz can), vine ripened tomatoes, cut small dice (about 4), low sodium chicken broth, salt, sugar, country-style bread, crust removed, cut into 1-inch cubes (about 7 cups), black pepper, mussels , scrubbed and debearded, dry white wine55 min, 16 ingredients
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Spicy Steamed Mussels with Garlic Breadextra-virgin olive oil, divided and11 Moreextra-virgin olive oil, divided, peasant bread, each about 1 1/2 inches thick (or 1 baguette, sliced in half, lengthwise), whole garlic clove plus 15 cloves garlic, thinly sliced, scallions , thinly sliced on a diagonal, salt, prince edward island mussels (or other black mussels), tomato puree, dry white wine, red pepper flakes, handful fresh chive stems (about 40), halved, loosely packed fresh basil, thinly sliced, fresh oregano12 ingredients
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