544 goa jingha aka goan Recipes

tamarind paste, boiling water, fresh cracked black pepper, dried red chilies, seeded, coriander, cumin, cinnamon stick, vegetable oil, shrimp, salt & freshly ground black pepper, onion, minced, garlic cloves, minced, fresh ginger, finely grated, turmeric, green fresh jalapenos, seeded and chopped, water, unsweetened coconut milk

dried kashmiri chile peppers, stemmed and seeded, cinnamon stick, cumin seeds, whole black peppercorns, ground turmeric, white vinegar, salt to taste, boneless pork loin roast, trimmed and cut into 1-inch cubes, vegetable oil, onions, chopped, garlic, minced, or more to taste, fresh ginger root, minced, boiling water, green chile peppers, seeded and cut into strips, white vinegar

olive oil, ginger root, chopped (3 piece), jalapeno peppers, chopped, garlic, crushed, chicken, cut up, onion, sliced, ground cardamom, water, ground cinnamon, turmeric, ground coriander, chili powder, vinegar, salt

onion, hard-shelled clams such as littlenecks (less than 2 inches in diameter; about 36), vegetable oil, grated peeled fresh gingerroot, paprika, ground coriander seeds, ground cumin, cayenne, coarse salt , or to taste, fresh coconut milk or canned unsweetened coconut milk, fresh lime or lemon juice, chopped fresh cilantro leaves, grated fresh coconut or unsweetened desiccated coconut

cardamom pods, fennel seed, cinnamon sticks, fenugreek seeds, black peppercorns, coriander seeds, cumin seeds, oil, onions, finely chopped, garlic cloves, finely minced, gingerroot, grated, stewing beef, cut in 1 inch cubes, ground turmeric, chili powder, creamed coconut (i used low-fat coconut cream (or milk) substitute.) or 1 1/2 cups coconut milk

kingfish or 1 kg butterfish, cleaned and cut into small pieces, oil, onion, chopped, tomatoes, peeled and chopped, green chilies , slit into two, curry leaves, turmeric powder, tamarind juice, salt, whole red chilies, coriander seed, cumin seed, coconut, grated

ripe avocados, coarsely cubed, lime , juice and zest of, grape tomatoes, halved, red onion, minced, fresh cilantro, leaves removed and finely sliced, ground cumin, ground coriander, cayenne pepper, salt and pepper, extra virgin olive oil

boneless skinless chicken breasts, cut into chunks, vegetable oil, mustard seeds, onion, sliced, garlic cloves, finely sliced, coconut milk, salt, paprika, ground turmeric, ground coriander, ground cumin, cayenne pepper, lemon juice, salt, water

beef, in 1-inch cubes, cumin seed, dried red chilies, black peppercorns, green cardamoms , seeds only, fenugreek seeds, black mustard seeds, salt, brown sugar, wine vinegar, oil, onion, chopped, fresh ginger, grated, garlic cloves, chopped, ground coriander, turmeric, warm water

cumin seed, red pepper flakes, ground cinnamon, ground turmeric, black pepper, jalapeno peppers, seeded and minced, garlic, chopped, fresh ginger, peeled and chopped, malt vinegar, olive oil, onion, chopped to small dice, roma tomato, chopped to small dice, shrimp, peeled and deveined, salt, fresh cilantro leaves, chopped (optional)

beef, turmeric powder, fresh lemon juice, fresh ginger paste, fresh garlic paste, cumin powder, garam masala powder, soya sauce, salt, oil, dried red chilies, onions

onion, olive oil, unsalted butter, plus extra to finish, fresh garlic cloves, crushed, ground ginger, ground turmeric, ground cumin, chili powder, chopped tomatoes, salt , to taste, coriander, to garnish (optional), raw king prawns, shell on

whole red chilies, cumin seed, cinnamon sticks, broken up, black peppercorns, poppy seed, fresh ginger, and grated, garlic cloves, tamarind pulp (or juice from 1/2 lemon), cider vinegar, oil, onions, chopped, pork, cubed, sugar, curry leaves

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

leg of lamb, fresh coconut, fresh lemon juice, garlic cloves, smashed, chopped gingerroot, hot green chili peppers, chopped, vegetable oil, onions, sliced, chopped tomato, seedless tamarind paste, salt, dried hot red chili peppers , preferably kashmiri, green cardamom pods, black cardamom pods, cassia or 1 cinnamon bark, 2-inch broken up, whole nutmeg, grated, coriander seeds, white poppy seeds or 1 tbsp peanuts, fennel seed, cumin seeds, black mustard seeds, turmeric powder, ajwain or 1/2 tsp dried thyme, anise seed, black peppercorns, mace, fenugreek seeds

vegetable oil, black mustard seeds, fresh curry leaves or 1 tbsp dried curry leaves, shallots, minced, garlic clove, crushed, ground turmeric, ground coriander, chili powder, coconut cream, white fish fillet, cut into chunks, shrimp, peeled and deveined, lime, kosher salt

cm piece gingerroot, peeled and finely sliced, hot red chile, de-seeded and finely chopped, onion, chopped, garlic cloves, crushed, garam masala, fresh lemon juice, turmeric powder, salt, brown sugar or 2 tbsp palm sugar or 2 tbsp jaggery, fresh mint, tender pork chops, olive oil, fresh orange juice, thick coconut milk or 4 tbsp cream, thick yogurt, mint, extra, to garnish, basmati rice, boiling meat stock or 450 ml chicken stock, roasted salted cashews