104 gnocchi spinach gnocchi Recipes

  • Gnocchi Di Ricotta E Spinaci (Ricotta and Spinach Gnocchi )
    spinach and
    12 More
    spinach, ricotta cheese, low-fat is fine (i ve found it makes no appreciable difference to the taste), parmesan cheese, freshly grated, nutmeg, egg yolks, lightly beaten, salt , to taste, fresh ground black pepper , to taste, plain flour , for dusting, butter, melted, rosemary , to taste (optional), sage , to taste (optional), oregano , to taste (optional), marjoram , to taste (optional)
    10 min, 13 ingredients
  • Spinach Gnocchi
    spinach puree - 5 tbsp, potato - 6 medium and
    12 More
    spinach puree - 5 tbsp, potato - 6 medium, refined flour (maida) - 1 cup, salt to taste, peppercorns,crushed - 8-10, olive oil - 3 tbsp, onion ,chopped - 2 medium, garlic,chopped - 5 clove, capsicum,chopped - 1 medium, tomato concasse - 2 cup, cream - 1/4 cup, oregano - 1 tsp, parmesan cheese,grated - 2 tbsp, basil leaves - 5-6
    1 hour , 14 ingredients
  • Chicken, Spinach & Gnocchi Soup
    gnocchi, packaged, chicken broth, low sodium and
    8 More
    gnocchi, packaged, chicken broth, low sodium, garlic cloves, thinly sliced, unsalted butter, sugar, baby spinach leaves, sliced to avoid clumping, cooked chicken, sliced into strips, fresh ground black pepper, parmesan cheese, shredded , use a high quality cheese, salt, to taste, remember the cheese is salty
    30 min, 10 ingredients
  • Spinach Gnocchi
    frozen spinach or 1 bunch fresh spinach, ricotta cheese and
    7 More
    frozen spinach or 1 bunch fresh spinach, ricotta cheese, parmesan cheese, egg, salt, pepper, nutmeg, flour, butter
    1 hour 15 min, 9 ingredients
  • Spinach Gnocchi
    water, butter (divided , must be butter), flour, eggs and
    3 More
    water, butter (divided , must be butter), flour, eggs, gruyere cheese, frozen chopped spinach, thawed, drained , and water pressed out, heavy cream
    1 hour 15 min, 7 ingredients
  • Spinach Gnocchi with Fontina Cheese
    russet potatoes, ready-to-use spinach leaves, stemmed and
    5 More
    russet potatoes, ready-to-use spinach leaves, stemmed, egg, beaten to blend, ground nutmeg, all purpose flour, butter, melted, fontina cheese, thinly sliced
    7 ingredients
  • Spinach Gnocchi with Gorgonzola Cream Sauce
    eggs, salt, ground black pepper, ground nutmeg and
    9 More
    eggs, salt, ground black pepper, ground nutmeg, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, heavy cream, dry white wine, brandy extract, ground nutmeg to taste, crumbled gorgonzola cheese, salt and pepper to taste
    50 min, 13 ingredients
  • Roasted Vegetable Gnocchi with Spinach-Herb Pesto
    yellow squash (about 1 1/4 lb.), sweet mini bell peppers and
    7 More
    yellow squash (about 1 1/4 lb.), sweet mini bell peppers, olive oil, salt, coarsely ground pepper, gnocchi, spinach-herb pesto, baby spinach, freshly shredded parmesan cheese
    9 ingredients
  • Cream of Chicken and Leek Soup With Gnocchi Cream of Chicken and Leek Soup With Gnocchi
    extra virgin olive oil, leeks, thinly sliced and
    12 More
    extra virgin olive oil, leeks, thinly sliced, stalks celery & tops, thinly sliced, bay leaf, salt , to taste, pepper , to taste, chicken broth, heavy cream, chicken tenders, cut into small chunks, potato gnocchi, spinach gnocchi, italian parsley, chopped, dry sherry, sweet smoked paprika
    20 min, 14 ingredients
  • Italian Spinach Gnocchi Italian Spinach Gnocchi
    spinach leaves, stems off,washed & cooked,chopped very fi... and
    7 More
    spinach leaves, stems off,washed & cooked,chopped very fine, ricotta cheese, parmesan cheese, grated, egg, beaten, nutmeg, salt and pepper, flour (for dusting), butter
    35 min, 8 ingredients
  • Gnocchi and Spinach Tomato Soup Gnocchi and Spinach Tomato Soup
    tomato sauce, vegetable broth, frozen spinach and
    1 More
    tomato sauce, vegetable broth, frozen spinach, gnocchi (potato)
    15 min, 4 ingredients
  • Spinach Gnocchi with Petit Fillet of Beef (Emeril Lagasse) Spinach Gnocchi with Petit Fillet of Beef (Emeril Lagasse)
    olive oil, fresh spinach, cleaned, steamed and chopped and
    19 More
    olive oil, fresh spinach, cleaned, steamed and chopped, minced shallots, minced garlic, salt and pepper, fresh ricotta, flour, egg yolks, grated asiago, petit beef fillets, essence , recipe follows, fried spinach leaves, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 21 ingredients
  • Spinach Gnocchi Spinach Gnocchi
    chopped spinach , defrosted and undrained, flour and
    8 More
    chopped spinach , defrosted and undrained, flour, italian-seasoned breadcrumbs, egg, parmesan cheese, grated, salt, onion sauce, chopped onion, butter, grated parmesan
    10 min, 10 ingredients
  • Nana's Spinach Gnocchi Nana's Spinach Gnocchi
    spinach, boiled,squeezed dry and strained and
    9 More
    spinach, boiled,squeezed dry and strained, potatoes, boiled,peeled and hand mashed, egg yolks, grated parmesan cheese, salt, flour, boiling water, salt, butter , for sauce (optional), grated parmesan cheese , for sauce (optional)
    40 min, 10 ingredients
  • Spinach Gnocchi (Guy Fieri) Spinach Gnocchi (Guy Fieri)
    russet potatoes, sea salt and
    22 More
    russet potatoes, sea salt, garlic, peeled and smashed, plus 4 cloves, minced, onion, peeled, 1/2 roughly chopped and 1/2 cut into small dice, olive oil, baby spinach, white wine, egg, egg yolk, flour , plus bench, freshly grated nutmeg, grated parmesan, divided, extra-virgin olive oil, butter, divided, minced garlic, crushed red chile flakes, white wine, chicken stock, half-and-half, grated parmesan, freshly cracked black pepper, roma tomato, seeded and cut into 1/4-inch dice, grated parmesan, for garnish, extra-virgin olive oil, for garnish
    1 hour 7 min, 24 ingredients
  • Spinach Gnocchi in Portobello Sauce Spinach Gnocchi in Portobello Sauce
    russet potatoes, peeled and quartered, water and
    16 More
    russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, salt, frozen chopped spinach, thawed and squeezed dry, sliced baby portobello mushrooms, onion, finely chopped, butter, white wine or vegetable broth, king arthur unbleached all-purpose flour, vegetable broth, milk, grated parmigiano-reggiano cheese, divided, salt, pepper
    18 ingredients
  • Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan Spinach Gnocchi Pancetta Beurre-Noisette with Chanterelles, Sage, Capers and Parmesan
    idaho potatoes, salt, spinach, cleaned, all-purpose flour and
    11 More
    idaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan
    1 hour 30 min, 15 ingredients
  • Baked Spinach Gnocchi Baked Spinach Gnocchi
    frozen spinach, thawed, milk (750ml), semolina and
    6 More
    frozen spinach, thawed, milk (750ml), semolina, butter, melted, parmesan cheese, grated, eggs, beaten, salt and pepper, ground nutmeg (to taste), extra cheese, to serve
    55 min, 9 ingredients




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