16 spinach gnocchi with sauce Recipes

  • Spinach Gnocchi with Gorgonzola Cream Sauce
    eggs, salt, ground black pepper, ground nutmeg and
    9 More
    eggs, salt, ground black pepper, ground nutmeg, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, heavy cream, dry white wine, brandy extract, ground nutmeg to taste, crumbled gorgonzola cheese, salt and pepper to taste
    50 min, 13 ingredients
  • Gnocchi With Spinach and Garlic
    gnocchi, garlic cloves, chopped, olive oil and
    3 More
    gnocchi, garlic cloves, chopped, olive oil, frozen chopped spinach, thawed and drained, pasta sauce, oregano or italian seasoning , to taste
    20 min, 6 ingredients
  • Spinach Ricotta Gnocchi with Tomato Sauce
    garlic clove, minced, chopped onion, olive oil and
    8 More
    garlic clove, minced, chopped onion, olive oil, a 14- to 16-oz c n whole tom toes, dr ined, reserving juice, nd chopped, dry red wine, a 10-oz package frozen chopped spinach, whole-milk ricotta, freshly grated parmesan, egg yolk, all-purpose flour plus additional for forming gnocchi, freshly grated nutmeg to taste
    11 ingredients
  • Spinach and Ricotta Gnocchi With Quick Tomato Sauce (Anne Burrell)
    fresh ricotta cheese , wrapped in cheesecloth and hung ov... and
    16 More
    fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag
    1 hour , 17 ingredients
  • Creamy Pesto Gnocchi
    potato gnocchi (fresh ), skim evaporated milk, pesto sauce and
    5 More
    potato gnocchi (fresh ), skim evaporated milk, pesto sauce, baby spinach, shredded cooked chicken, pasta sauce, mozzarella cheese, shredded, parmesan cheese, shredded
    35 min, 8 ingredients
  • Creamy Gnocchi, Spinach and Broccoli Bake
    butter, onion, minced, garlic clove, minced, flour and
    8 More
    butter, onion, minced, garlic clove, minced, flour, half-and-half (fat free will not thicken up), frozen spinach, thawed and drained, frozen cut broccoli in cheese sauce , thawed in microwave, parmesan cheese, finely shredded, salt, pepper, italian seasoning (i have also used greek seasoning ), potato gnocchi
    50 min, 12 ingredients
  • Gnocchi and Spinach Tomato Soup Gnocchi and Spinach Tomato Soup
    tomato sauce, vegetable broth, frozen spinach and
    1 More
    tomato sauce, vegetable broth, frozen spinach, gnocchi (potato)
    15 min, 4 ingredients
  • Nana's Spinach Gnocchi Nana's Spinach Gnocchi
    spinach, boiled,squeezed dry and strained and
    9 More
    spinach, boiled,squeezed dry and strained, potatoes, boiled,peeled and hand mashed, egg yolks, grated parmesan cheese, salt, flour, boiling water, salt, butter , for sauce (optional), grated parmesan cheese , for sauce (optional)
    40 min, 10 ingredients
  • Spinach Gnocchi Spinach Gnocchi
    chopped spinach , defrosted and undrained, flour and
    8 More
    chopped spinach , defrosted and undrained, flour, italian-seasoned breadcrumbs, egg, parmesan cheese, grated, salt, onion sauce, chopped onion, butter, grated parmesan
    10 min, 10 ingredients
  • Spinach Gnocchi in Portobello Sauce Spinach Gnocchi in Portobello Sauce
    russet potatoes, peeled and quartered, water and
    16 More
    russet potatoes, peeled and quartered, water, king arthur unbleached all-purpose flour, egg, salt, frozen chopped spinach, thawed and squeezed dry, sliced baby portobello mushrooms, onion, finely chopped, butter, white wine or vegetable broth, king arthur unbleached all-purpose flour, vegetable broth, milk, grated parmigiano-reggiano cheese, divided, salt, pepper
    18 ingredients
  • Gnocchi with Blush Sauce Gnocchi with Blush Sauce
    potatoes (about 4 large ), peeled and cut into chunks, bo... and
    14 More
    potatoes (about 4 large ), peeled and cut into chunks, boiled and cooled to room temperature, all-purpose flour, salt and freshly ground black pepper, egg, beaten, grated parmesan, steamed spinach, cooled , and chopped fine in a food processor, milk (approximately), if needed to moisten dough, butter, onion, minced, all-purpose flour, hot milk, chunky tomato sauce, salt and freshly ground black pepper, soft cream cheese, fresh chives, chopped
    1 hour 5 min, 15 ingredients
  • Beef Tenderloin and Gnocchi Casserole Beef Tenderloin and Gnocchi Casserole
    olive oil and
    8 More
    olive oil, beef tenderloin half, peeled and sliced into 3-oz medallions, salt and pepper, roasted garlic cloves, pulp removed, raw spinach, tomato paste, tomato sauce, frozen gnocchi, grated fresh romano cheese
    30 min, 9 ingredients
  • Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle Potato Gnocchi and Spinach Alfredo With Sundried Tomato Drizzle
    sun-dried tomato, drained and chopped fine and
    11 More
    sun-dried tomato, drained and chopped fine, prepared basil pesto, simply potatoes traditional mashed potatoes, all-purpose flour, salt, egg yolk, pot boiling water, fresh spinach, washed, stems removed, olive oil, salt, prepared alfredo sauce, grated parmesan cheese
    1 hour , 12 ingredients
  • Garlic Mashed Potato Gnocchi With Vegetable Alfredo Sauce Garlic Mashed Potato Gnocchi With Vegetable Alfredo Sauce
    simply potatoes traditional mashed potatoes and
    10 More
    simply potatoes traditional mashed potatoes, egg, lightly beaten, all-purpose flour, approximately, alfredo sauce, approximately, fresh baby spinach leaves, whole red bell pepper, chopped, sun-dried tomato, log goat cheese, crumbled, turkey bacon, crumbled for additional flavor (optional), parsley (fresh or dried ) (optional)
    35 min, 11 ingredients




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