135148 gnocchi sauce dairy Recipes

gnocchi, salt, walnut halves, roughly chopped, extra virgin olive oil, garlic cloves, minced, frozen chopped spinach , defrosted, fresh ground black pepper, gorgonzola, crumbled, chicken stock or 1 cup vegetable stock

gnocchi , shelf-stable, olive oil, yellow onion, finely chopped, ground chicken, garlic cloves, finely chopped, sliced mushrooms, kosher salt, black pepper, baby spinach, parmesan cheese, grated plus extra for garnish

gnocchi, ground turkey breast, chopped onion, chopped red bell pepper, bottled minced garlic, dried basil, fennel seeds, dry white wine, tomato paste, diced tomatoes with basil, garlic, and oregano, grated fresh romano cheese, black pepper, basil sprigs (optional)

dairy free pancake mix (such as bisquick), brown sugar, ground cinnamon, unsalted margarine, dairy free pancake mix (such as bisquick), soy milk, white sugar, egg, lightly beaten

red pepper, onion, finely chopped, extra virgin olive oil, garlic clove, crushed, rosemary, finely chopped, zucchini, trimmed and finely diced, salt & freshly ground black pepper, gnocchi , ready made potato, parmesan cheese, freshly grated, plus extra for serving

vegetable oil, onion, garlic cloves, diced tomatoes, vodka, heavy whipping cream, crushed red pepper flakes, cube vegetable bouillon, oregano, basil, home-made gnocchi or store bought gnocchi

oil, brown onion, chopped coarsely, garlic cloves, crushed, swiss brown mushrooms, sliced thinly, plain flour, dry red wine, soy sauce, vegetable stock, light sour cream, fresh oregano, coarsely chopped, fresh sage, finely chopped, fresh gnocchi

gnocchi, extra virgin olive oil, cremini mushrooms, sliced, low sodium beef broth, thyme, frozen peas, thawed, salt and pepper, butter, coarsely chopped radicchio

gnocchi, olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, nonfat milk, fresh ground black pepper, salt, shredded smoked gouda cheese

gnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste

gnocchi, butter, all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, fat-free milk, fat-free , less-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, bacon slices, cooked and crumbled, grated fresh parmesan cheese

gnocchi (refrigerated or frozen ), unsalted butter , cut into pieces, dijon mustard, kosher salt and pepper, fresh flat-leaf parsley, chopped, sliced chives

dairy-free margarine, sugar, vanilla, baking powder, baking soda, mixed with, vinegar , plus, water, rice flour, soy flour, sugar, cinnamon

potato, mashed (either two medium potatoes or 1 large one), salt, eggs, canola oil, tofutti better-than-cream-cheese (non-dairy), tofutti sour cream (non-dairy), non dairy cheese (daiya, shredded), flour

dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi pasta, freshly grated parmesan cheese

unsalted butter, yellow or white onion, chopped, minced fresh parsley, sun-dried tomatoes (dry-packed), minced, boneless chicken breast, thinly sliced (optional), dry white wine, recipe bechamel sauce (below ), recipe gnocchi, uncooked , or 1 1/2 lb store-bought gnocchi, uncooked