320 gluten whole wheat bread Recipes

water, vegetable oil, lecithin granules, hard whole wheat flour, dark brown sugar, skim milk powder, gluten flour, vitamin cup powder (ascorbic acid), salt, yeast

warm water, fast rising yeast, raw honey, salt, wheat gluten, whole wheat flour, bread flour

water, salt, sugar substitute, sugar, molasses, whole wheat flour, vital wheat gluten, flax seed meal, dry yeast

water, warm, water, warm, egg, safflower oil or 4 1/2 tsp vegetable oil, whole wheat flour, all-purpose flour, wheat gluten, sugar, salt, active dry yeast, butter, melted (optional), shortening , can use butter (optional)

whole wheat flour (divided ), saf instant yeast, dough enhancer, vital wheat gluten, salt, warm water (114* - 116*), vegetable oil (i use light-tasting olive oil), honey, liquid lecithin (found at health food stores)

active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, dried herbs de provence, lukewarm water, molasses (not honey!), olive oil

whole wheat flour (31.5 oz or 910 g), yeast (.56 oz or 15 g), kosher salt (or 2 tsp fine table salt), vital wheat gluten (1 3/8 oz or 35 g), warm water (30 oz or 844 g)

yeast, whole wheat flour, unbleached all-purpose flour, salt, applesauce, dates (softened ) or 2 tbsp honey, water, oil, gluten flour (optional)

water, yeast, oil, honey, salt, gluten, sunflower seeds, raw, whole wheat flour

active dry yeast, warm water (110 degrees f), whole wheat flour, wheat bran, bread flour, divided, wheat germ, dry non-fat milk powder, brown sugar, vital wheat gluten, sesame seeds, salt, vegetable oil, eggs

egg, water (80 degrees ), olive oil, brown sugar, salt, whole wheat flour, vital wheat gluten, ground flax seeds, bread machine yeast

buttermilk, water, butter, maple syrup, grated orange peel, salt, whole wheat flour, bread flour or 4 cups all-purpose flour, active dry yeast, vital wheat gluten (optional), flax seed, sesame seeds

bread flour, whole wheat flour, gluten, sugar, salt, butter, water, yeast

water, vegetable oil, honey, salt, whole wheat flour, bread flour, gluten, active dry yeast

water, whole wheat flour, sugar, gluten (optional), salt, dry yeast

water, honey, light olive oil, salt, egg, yeast, whole wheat flour, vital wheat gluten, ginger powder

active dry yeast, lukewarm water (between 100-115 degrees), butter, softened (i use earth balance vegan buttery sticks), molasses (i use brer rabbit black strap ), honey, salt, whole wheat flour, unbleached all-purpose flour, flax seed meal, vital gluten

water, powdered milk, kosher salt, honey, molasses, canola oil or 2 tbsp walnut oil, gluten, whole wheat flour, oat bran, soy flour, yeast