400 gluten whole wheat Recipes

water, lard or 1 cup vegetable oil, eggs, sugar, salt, water, liquid lecithin, vital wheat gluten, whole wheat flour, instant dry yeast, dough enhancer, whole wheat flour, whole wheat flour

warm water, fast rising yeast, raw honey, salt, wheat gluten, whole wheat flour, bread flour

whole wheat flour or 12 1/2 oz whole spelt flour, vital wheat gluten, salt, active dry yeast, honey, butter, melted and cooled, warm milk (110 degrees ), beaten egg (optional), poppy seeds (optional) or sesame seeds (optional)

whole wheat flour, all-purpose flour (or bread or white spelt), honey, sugar, canola oil (or olive), salt, active dry yeast, warm water, vital wheat gluten, egg white (wash )

warm water, active dry yeast, brown sugar, vital wheat gluten, whole wheat flour, canola oil, orange juice, salt, bread flour

whole wheat flour, white flour, ground flax seeds, wheat gluten, olive oil, milk (warm ), yeast

milk (i use whatever i have on hand, usually homo or 2%), lemon juice, eggs, margarine (or flax oil), honey, salt, wheat gluten, whole wheat flour, flax seeds, yeast

whole wheat flour, mg. vitamin cup tablets, warm water (105 -115 ), powdered milk, oil, honey , the really good kind, flour, yeast, gluten flour, salt, rest of the flour

warm water, shortening , lard or 4 1/2 tbsp butter, honey, salt, vinegar (i prefer cider or unseasoned rice ), gluten, whole wheat flour, bread machine yeast

whole wheat flour, rye flour, instant potato flakes, gluten flour, water, balsamic vinegar, yogurt, honey, olive oil, flax seeds, salt, yeast

warm water, shortening , lard or 3 tbsp butter, sugar or 2 2/3 tbsp honey, table salt, vinegar (i prefer cider , or unseasoned rice ), gluten, whole wheat flour , minus 4 tsp, bread machine yeast

warm water, shortening or 1/4 cup soft butter, sugar or 4 tbsp honey, table salt, vinegar, gluten, whole wheat flour (minus 2 tbsp), bread machine yeast

predough, active sourdough starter, whole wheat flour, water, instant yeast, final dough, all-purpose flour, whole wheat bread flour (or regular whole wheat flour + 1/2 tbsp vital wheat gluten), instant yeast, salt, ground ginger, warm water

water, powdered milk, kosher salt, honey, molasses, canola oil or 2 tbsp walnut oil, gluten, whole wheat flour, oat bran, soy flour, yeast

warm water, active dry yeast (hodgson mill suggested brand), brown sugar, vital wheat gluten (hodgson mill suggested brand), whole wheat graham flour (hodgson mill suggested brand), safflower or sunflower oil, salt, best for bread flour, divided (hodgson mill suggested brand)

water, warm, yeast , scant, oil , may use coconut, olive, canola, vegetable, honey, molasses , may substitue 3tsp brown sugar with 1t water, salt , i use real, dough enhancer, vital wheat gluten, whole wheat flour , much better if you grind your own wheat

whole wheat flour, buckwheat flour, vital wheat gluten flour, walnuts (halves and pieces), raisins, instant yeast, water, orange juice, extra virgin olive oil, salt (i used 2, next time i might add another 1/4 tsp.)

whole wheat flour , and, whole wheat flour, wheat gluten , and, wheat gluten, salt (i use a pinch or two), water , and, warm water (110 degrees f), active dry yeast, honey , and, honey (you can substitute other sweeteners like maple syrup, or brown sugar)