233304 gluten red white blue velvet Recipes
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vegetable shortening, white sugar, eggs, buttermilk and10 Morevegetable shortening, white sugar, eggs, buttermilk, unsweetened cocoa powder, salt, vanilla extract, all-purpose flour, red food coloring, or as needed, green food coloring, or as needed, baking soda, distilled white vinegar, baking soda, distilled white vinegar40 min, 14 ingredients
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fingerling potatoes , halved lengthwise and13 Morefingerling potatoes , halved lengthwise, red potatoes, quartered, blue potatoes , halved lengthwise, chopped red onion, chopped fresh parsley, chopped fresh dill, chopped fresh chives, eggs, hard cooked, finely chopped, red wine vinegar, olive oil, salt, dijon mustard, fresh ground black pepper, garlic clove, minced30 min, 14 ingredients
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fingerling potatoes , halved lengthwise (about 10 oz) and13 Morefingerling potatoes , halved lengthwise (about 10 oz), red potatoes, quartered (about 10 oz), blue potatoes , halved lengthwise (about 10 oz), chopped red onion, chopped fresh parsley, chopped fresh dill, chopped fresh chives, hard-cooked large eggs, finely chopped, red wine vinegar, olive oil, salt, dijon mustard, freshly ground black pepper, garlic clove, minced14 ingredients
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olive oil (extra virgin), honey, fresh tarragon (minced ) and8 Moreolive oil (extra virgin), honey, fresh tarragon (minced ), apple cider vinegar, walnuts, pam cooking spray, baby spinach (fresh ), blueberries (fresh ), pears (cored and diced ), strawberry (cleaned and sliced ), blue cheese (crumbled )44 min, 11 ingredients
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Red, White and Blue Cole Slaw Saladbacon, cabbage, shredded, coleslaw dressing and2 Morebacon, cabbage, shredded, coleslaw dressing, blue cheese, crumbled, tomatoes, halved5 min, 5 ingredients
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Gluten-Free White Cakeall-purpose gluten-free flour mix and10 Moreall-purpose gluten-free flour mix, psyllium husk powder (optional), baking powder, salt, milk, vanilla extract, us sticks) unsalted butter, at room temperature, sugar, egg whites, at room temperature, cream of tartar, sugar11 ingredients
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