Directions:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties.
- Grill the burgers for about 5 minutes per side on the prepared grill, until well done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.54 Kcal (1744 kJ) | ||
| Calories from fat | 209.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 36% | |
|---|---|---|---|
| Cholesterol | 149.49mg | 50% | |
| Sodium | 377.91mg | 16% | |
| Potassium | 613.26mg | 13% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 48.01g | 96% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 218.36 Kcal (914 kJ) | ||
| Calories from fat | 109.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 36% | |
|---|---|---|---|
| Cholesterol | 78.37mg | 50% | |
| Sodium | 198.11mg | 16% | |
| Potassium | 321.48mg | 13% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 25.17g | 96% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 17% | |
| Calcium | 70mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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