Red, White and Blue Cole Slaw Salad Recipe

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Red, White and Blue Cole Slaw Salad
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with halved cherry tomatoes and blue cheese. Refrigerate and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.7 Kcal (1916 kJ)
Calories from fat 354.71 Kcal
% Daily Value*
Total Fat 39.41g 61%
Cholesterol 56.23mg 19%
Sodium 837.33mg 35%
Potassium 321.29mg 7%
Total Carbs 15.98g 5%
Sugars 11.29g 45%
Dietary Fiber 2.35g 9%
Protein 11.01g 22%
Vitamin C 29.4mg 49%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 224.64 Kcal (941 kJ)
Calories from fat 174.09 Kcal
% Daily Value*
Total Fat 19.34g 61%
Cholesterol 27.6mg 19%
Sodium 410.96mg 35%
Potassium 157.69mg 7%
Total Carbs 7.84g 5%
Sugars 5.54g 45%
Dietary Fiber 1.15g 9%
Protein 5.4g 22%
Vitamin C 14.4mg 49%
Calcium 48.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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