110 gluten oat bread Recipes

  • Oat Bread for Bread Machine
    water, butter or 2 1/2 tbsp margarine, sugar, salt and
    5 More
    water, butter or 2 1/2 tbsp margarine, sugar, salt, oat bran, oats, bread flour, vital wheat gluten (optional), yeast
    4 hour 5 min, 9 ingredients
  • Gluten-Free Banana Oat Bread
    butter, room temperature, brown sugar, eggs and
    10 More
    butter, room temperature, brown sugar, eggs, bananas, brown and mashed, vanilla, cinnamon, nutmeg, gluten-free oats, applesauce, pecans, chopped (optional), gluten-free flour (i use pamela s baking and pancake mix), baking powder, xanthan gum
    1 hour 5 min, 13 ingredients
  • Buckwheat Oat Bread - Gluten Free
    milk, yeast, eggs, butter (melted ), applesauce and
    10 More
    milk, yeast, eggs, butter (melted ), applesauce, dough enhancer, buckwheat flour, tapioca flour, brown rice flour, potato starch, gluten-free oats, xanthan gum, cinnamon, molasses, salt
    1 hour 15 min, 15 ingredients
  • Buckwheat Oat Whole Wheat Bread
    instant yeast, water, applesauce, barley malt syrup and
    9 More
    instant yeast, water, applesauce, barley malt syrup, whole wheat flour, rolled oats (processed to an oat flour), rolled oats, buckwheat flour, vital wheat gluten, oat bran, lecithin granules, salt, powdered milk
    2 hour 35 min, 13 ingredients
  • Honey Macadamia Oat Bread
    warm water (115 degrees f/46 degrees cup), olive oil and
    7 More
    warm water (115 degrees f/46 degrees cup), olive oil, honey, salt, oat flour, all-purpose flour, vital wheat gluten flour, macadamia nuts, ground, fast-rising yeast
    1 hour 10 min, 9 ingredients
  • Honey Oat Bread - Harriet Lewis
    warm water, yeast, oil, honey, high gluten flour and
    2 More
    warm water, yeast, oil, honey, high gluten flour, quick oats, salt
    30 min, 7 ingredients
  • Wheat and a Bit of Oat Bread Wheat and a Bit of Oat Bread
    warm water, olive oil, honey, whole wheat flour and
    5 More
    warm water, olive oil, honey, whole wheat flour, ground oats, bread flour, gluten, salt, yeast
    10 min, 9 ingredients
  • Gluten Free Bread Gluten Free Bread
    active dry yeast, almond flour, canola oil, coarse salt and
    7 More
    active dry yeast, almond flour, canola oil, coarse salt, eggs, honey, millet flour, oat flour, potato starch, warm water, xanthan gum
    3 hour 30 min, 11 ingredients
  • Gluten-Free Pumpkin Oat Bread Gluten-Free Pumpkin Oat Bread
    eggs, brown sugar, pumpkin , or, pumpkin puree, applesauce and
    13 More
    eggs, brown sugar, pumpkin , or, pumpkin puree, applesauce, canola oil, gluten-free oats, liquid (apple juice , milk, water, your choice), gluten-free baking mix (i swear by pamela s), baking soda, xanthan gum, baking powder, salt, cinnamon, ginger, nutmeg, pecans, chopped (optional)
    1 hour 5 min, 18 ingredients
  • Bread Machine Oatmeal Wheat Bread Bread Machine Oatmeal Wheat Bread
    water, butter, softened, honey, dry milk, salt and
    5 More
    water, butter, softened, honey, dry milk, salt, white bread flour, whole wheat flour, vital wheat gluten, rolled oats, bread yeast
    3 hour 10 min, 10 ingredients
  • Maple Oat Bread Maple Oat Bread
    water, canola oil, maple syrup, salt, rolled oats and
    5 More
    water, canola oil, maple syrup, salt, rolled oats, whole wheat flour, unbleached flour, gluten, whey powder (i don tsp use), active dry yeast
    2 hour 10 min, 10 ingredients
  • Gluten Free Oatmeal Flax Bread Gluten Free Oatmeal Flax Bread
    gluten-free oats, rice bran, water, eggs and
    9 More
    gluten-free oats, rice bran, water, eggs, coconut oil (melted ), maple syrup or 2 tbsp honey, apple cider vinegar, pumpkin puree, gluten-free flour (bob s), flax seed meal, xanthan gum, sea salt, yeast
    1 hour 1 min, 13 ingredients
  • Adapted Whole Grain Bushmans Bread Adapted Whole Grain Bushmans Bread
    directions here are for mixing the dough in a bread machi... and
    20 More
    directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .
    40 min, 21 ingredients
  • High Fiber Bread - Abm High Fiber Bread - Abm
    yeast, rye flour, bread flour, whole wheat flour and
    10 More
    yeast, rye flour, bread flour, whole wheat flour, vital wheat gluten, oat bran, oats, flax seeds, wheat bran, powdered milk, salt, honey, prune puree or 2 tbsp applesauce, water
    3 hour 5 min, 14 ingredients
  • Multi-Grain Honey Wheat Bread Multi-Grain Honey Wheat Bread
    yeast, nonfat dry milk powder, bread flour, gluten, oats and
    13 More
    yeast, nonfat dry milk powder, bread flour, gluten, oats, whole wheat flour, all-bran cereal, crumbled, wheat germ, bulgar wheat, flax seed, sea salt, honey, grapeseed oil, water, beaten egg (for top , optional), flax seed (for top , optional), oats (for top , optional), wheat germ (for top , optional)
    21 min, 18 ingredients
  • Low Fat Oat Bread Low Fat Oat Bread
    flour, oats (i like the standard oat), gluten, wheat germ and
    6 More
    flour, oats (i like the standard oat), gluten, wheat germ, yeast, salt, oil, honey, dark molasses, warm water
    3 hour 10 min, 10 ingredients
  • Gluten Free Cranberry Bread With Butter Sauce Gluten Free Cranberry Bread With Butter Sauce
    gluten free baking mix, whole oats , cooked in almond milk and
    12 More
    gluten free baking mix, whole oats , cooked in almond milk, egg, vanilla flavored almond milk, approximately, vanilla, brown sugar, salt, cranberries, granulated sugar, granulated sugar, sweetened condensed milk, butter, cornstarch, cold water
    1 hour , 14 ingredients
  • Raised Banana Oatmeal Bread Raised Banana Oatmeal Bread
    thick rolled oats, buttermilk or 1 cup kefir, honey and
    11 More
    thick rolled oats, buttermilk or 1 cup kefir, honey, butter or 1/4 cup , spread, rice flour, warm water, over ripe bananas, shredded coconut (optional), salt, lecithin powder (optional), cinnamon, gluten, yeast, bread flour
    31 min, 14 ingredients




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