Gluten Free Cranberry Bread With Butter Sauce Recipe

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Gluten Free Cranberry Bread With Butter Sauce
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Ingredients:

Directions:

  1. Bread.
  2. Preheat oven to 350.
  3. Cook oatmeal in vanilla almond milk, add 1 tablespoon butter to hot oats and stir inches.
  4. Combine baking mix, brown sugar, and 1/2 cup sugar.
  5. Add cooked oats, egg, vanilla, salt, and cranberries.
  6. Stir until well mixed. Add more almond milk if necessary to make the consistency medium thick.
  7. Line loaf pan with parchment paper so that the paper hangs over all edges. Lightly spray paper with oil and sprinkle with 1 tablespoon granulated sugar. Pour batter into pan. Bake at 350 for one hour or until cake tester comes out clean.
  8. Butter Sauce.
  9. Melt butter in sauce pan. Add sweetened condensed milk and vanilla. Cook and stir over low heat about 15 minutes until it turns a slightly brown color. Add corn starch mixture a little at a time and stir until the texture is like thin white sauce.
  10. Slice bread and serve with warm butter sauce on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.24 Kcal (972 kJ)
Calories from fat 82.86 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 34.78mg 12%
Sodium 77.84mg 3%
Potassium 96.73mg 2%
Total Carbs 34.64g 12%
Sugars 23.49g 94%
Dietary Fiber 2.06g 8%
Protein 3.03g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 179.33 Kcal (751 kJ)
Calories from fat 63.98 Kcal
% Daily Value*
Total Fat 7.11g 14%
Cholesterol 26.85mg 12%
Sodium 60.11mg 3%
Potassium 74.69mg 2%
Total Carbs 26.74g 12%
Sugars 18.14g 94%
Dietary Fiber 1.59g 8%
Protein 2.34g 6%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 5%
Calcium 24mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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