6296 gluten matzo passover dumplings Recipes

matzos, tomato sauce, lowfat mozzarella cheese, red peppers, green peppers, mushrooms, sliced, tomatoes, salt, pepper, basil

onion, chopped, celery, finely diced, chicken fat (or margarine or butter), matzos , broken in little pieces, salt, pepper, paprika, eggs, slightly beaten, condensed chicken broth, water

unsalted matzo crackers, unsalted butter, brown sugar, semisweet chocolate chips, finely chopped

eggs, lightly beaten, cinnamon, sugar, vanilla extract, apples, peeled cored and grated, apple, peeled cored and diced, raisins, sheets matzos, margarine or 2 tbsp rendered chicken fat

chicken fat, chilled, eggs, matzo meal , sifted, seasoning salt, parsley, chopped

matzos, cottage cheese, eggs, sugar, cinnamon, pecans, chopped (2 oz), raisins, unsalted butter, melted, sour cream (optional)

egg matzos, coarsely broken, eggs, diced seeded tomato (1 small), olive oil, fresh poblano chile, seeded, diced, lightly packed) fresh cilantro leaves, green onions, coarsely chopped, fresh lime juice, dried oregano

matzos, broken into pieces, eggs, salt , to taste, sugar , to taste, margarine (1/2 stick) or 4 tbsp butter, melted (1/2 stick), raisins, cinnamon, pie filling (flavor of your choice)

milk (whichever kind you prefer), gluten-free flour or 2 tbsp cornstarch, butter , margarine or 1 tbsp olive oil, chicken bouillon granules (gluten free) or 1 bouillon cube (gluten free), salt (or to taste)

flounder fillets, skinned, eggs, white matzo meal (not whole-wheat), parsley, salt, pepper, garlic powder, paprika, lemon wedge

sheets unsalted matzos, unsalted butter, light brown sugar, semisweet chocolate morsel, chopped toasted slivered almonds

frozen chopped spinach, thawed and squeeze, fresh spinach, cooked, drained, and chopped (use if not using frozen spinach), ricotta cheese or 3 cups cottage cheese, eggs, lightly beaten, fresh dill weed, chopped, nutmeg, salt, pepper, mushrooms, thinly sliced, oil, fresh thyme, chopped, salt, milk, eggs, nutmeg, white pepper, matzos (add up to 2 more if necessary), swiss cheese