Matzo Toffee Brittle Recipe

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Matzo Toffee Brittle
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Ingredients:

Directions:

  1. Line a 15x10 inch jelly-roll pan with nonstick aluminum foil.
  2. Arrange matzos in prepared pan, breaking as necessary to fit and completely cover bottom of pan.
  3. Bring butter and brown sugar to a boil in a small saucepan over medium-high heat, stirring occasionally. Boil, stirring constantly, 3 minutes.
  4. Carefully pour mixture evenly over matzos in pan, and spread over matzos.
  5. Bake at 350 for 15 minutes. (Mixture will start to bubble at about 10 minutes. Continue to bake to 15 minutes). Carefully remove pan from oven to a wire rack. (Mixture will still be bubbly). Let stand 1 minute at room temperature or until no longer bubbly.
  6. Sprinkle top evenly with morsels; let stand 1 minute or until morsels soften. Spread morsels over brittle. Sprinkle with almonds; let stand at room temperature 30 minutes.
  7. Place pan in refrigerator, chill 30 minutes or until chocolate is firm. Break into about 20 pieces. Store in an airtight container up to 1 week in refrigerator.
  8. (Makes about 20 pieces or 1 1/2 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.11 Kcal (3078 kJ)
Calories from fat 450.18 Kcal
% Daily Value*
Total Fat 50.02g 77%
Cholesterol 81.34mg 27%
Sodium 19.1mg 1%
Potassium 128.7mg 3%
Total Carbs 70.1g 23%
Sugars 53.71g 215%
Dietary Fiber 5.23g 21%
Protein 5.66g 11%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 531.76 Kcal (2226 kJ)
Calories from fat 325.65 Kcal
% Daily Value*
Total Fat 36.18g 77%
Cholesterol 58.84mg 27%
Sodium 13.82mg 1%
Potassium 93.09mg 3%
Total Carbs 50.71g 23%
Sugars 38.85g 215%
Dietary Fiber 3.78g 21%
Protein 4.09g 11%
Vitamin A 0.3mg 13%
Iron 1.9mg 15%
Calcium 72.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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