Directions:
- Cream the butter and egg together. Add the cocoa and sugar and mix well.
- Slightly wet the matzo's. Add a couple of tablespoons of the mixture on to one matzo. Repeat three more times and stack the matzo's in order to get four layers. Cut them into squares.
- Do the same with the last two matzo's (there won't be enough spread for 8 whole matzo's). After cutting the matzo's stack two squares at a time in order to get four layers. No refrigeration is required before serving, but it is better to refrigerate any leftovers if you want them later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.34 Kcal (1479 kJ) | ||
| Calories from fat | 154.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 111.96mg | 5% | |
| Potassium | 186.5mg | 4% | |
| Total Carbs | 44.82g | 15% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.32g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.36 Kcal (1881 kJ) | ||
| Calories from fat | 196 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 26% | |
|---|---|---|---|
| Cholesterol | 86.41mg | 23% | |
| Sodium | 142.38mg | 5% | |
| Potassium | 237.17mg | 4% | |
| Total Carbs | 57g | 15% | |
| Sugars | 22.36g | 70% | |
| Dietary Fiber | 2.07g | 7% | |
| Protein | 6.77g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 7% | |
| Calcium | 49mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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