Gluten Free - Cream of Chicken Soup Replacement for Casseroles Recipe

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Gluten Free - Cream of Chicken Soup Replacement for Casseroles
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Ingredients:

Directions:

  1. Whisk together the flour or cornstarch with the milk or milk substitute.
  2. Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
  3. Use this soup in recipes in place of one can of creamed soup.
  4. You could also add celery or mushrooms to make into other cream of soup flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.3 Kcal (219 kJ)
Calories from fat 26.93 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 8.92mg 3%
Sodium 436.18mg 18%
Potassium 98.01mg 2%
Total Carbs 4.18g 1%
Sugars 3.15g 13%
Dietary Fiber 0.14g 1%
Protein 2.1g 4%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 75.95 Kcal (318 kJ)
Calories from fat 39.11 Kcal
% Daily Value*
Total Fat 4.35g 5%
Cholesterol 12.96mg 3%
Sodium 633.38mg 18%
Potassium 142.32mg 2%
Total Carbs 6.08g 1%
Sugars 4.57g 13%
Dietary Fiber 0.2g 1%
Protein 3.05g 4%
Vitamin A 0.1mg 1%
Calcium 111.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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