36 gluten free quick Recipes

quick-cooking oats (i used quick-cooking steel cut oats.), miso (preferably organic ), dried cutup wakame seaweed, umeboshi plum, green onion, chopped, nori , seaweed for topping thinly cut (optional)

margarine, sugar, brown sugar, eggs, pure vanilla extract, xanthan gum, salt, baking soda, baking powder, quick oats, semi-sweet chocolate chips

organic quick rolled oats (oregon-manufactured grain millers brand for us), brown rice, flakes (brown rice flakes not brown rice, pesky comma, flakes), roasted almonds (i like slivered or sliced almonds coarsely chopped for these type of recipes), roasted hazelnuts, unsulphured dates, cut up into small pieces, unsulphured dried blueberries, unsulphured dried blackberries

unsweetened vanilla almond breeze, divided (i used bluediamond unsweetened original almond breeze but listed the vanilla for nutritional accurac), gluten-free quick oats (bob s red mill), whole almonds, chopped, dried blueberries (or fresh depending on the season), banana, mashed (ripe , small brown spots starting to appear)

sugar, cocoa, salt, butter, milk, peanut butter, quick-cooking oats, vanilla

quick-cooking oats, brown sugar, flax seed meal, gluten-free all purpose baking flour, baking powder, ground cinnamon, salt, banana, mashed, rice milk, egg, vanilla extract

chopped dates, dried cherries (i used bare fruit organic), lemon juice, cold water (i used cold rooibos tea), dry sweetener (i used xylitol), oats (the quick cooking kind ), gluten-free flour, mix, sorghum flour, malted barley flour, mesquite flour, cold earth balance margarine, baking soda, brown sugar

fast rise yeast, whole wheat flour, whey powder (or fat free dry milk), vital wheat gluten, quick oats, cinnamon, salt, water (120 - 130 f), canola oil, liquid honey, liquid lecithin (optional), raw carrot, apple, zucchini, raisins, dried cranberries, dried apricot, natural almonds, sunflower seeds, unbleached all-purpose flour

brown rice flour, white thai rice flour, potato starch (not flour), tapioca starch, buckwheat flour, salt, powdered milk, xanthan gum, white sugar, white thai rice flour (add extra if needed to make 2 1/2 cups of mix), brown rice flour, potato starch, tapioca starch, buckwheat flour, salt, powdered milk, xanthan gum, sugar, eggs, lukewarm water, vinegar, lemon juice, quick-rising yeast, cooking oil

boneless skinless chicken breast, mixed vegetables, cut in bite size pieces (corn, carrots, green beans and peas), frozen mixed vegetables, onion, sliced fresh mushrooms, potato, chicken stock, quick-cooking tapioca, fresh lemon juice, white pepper, dry mustard, crushed sage, salt, garlic powder, turmeric, fresh minced parsley (optional)

white sugar, brown sugar , firmly packed, shortening (can use up to 1/4 cup margarine), eggs, creamy peanut butter, vanilla, quick oats, baking soda, salt, m & s plain chocolate candy, chocolate chips, chopped nuts (optional)

chicken broth, frozen mixed vegetables (we used asian blend with peppers), black pepper, cooked chicken, cut in bite size pieces, biscuit mix (gluten free quick mix), milk

cornstarch or 1/2 cup potato starch, tapioca flour, sugar or 1 tsp honey, xanthan gum, salt, potato flour, baking powder, onion powder, dried rosemary leaves, margarine, egg, soymilk, rice flour

egg, sweet chili sauce plus extra for topping, fresh basil or cilantro, optional minced, wild-caught alaskan salmon drained and flaked, quick-cooking, gluten-free oats, sesame oil