Quick Bread Gluten Free Pizza Crust Recipe

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Quick Bread Gluten Free Pizza Crust
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Ingredients
14
Count
Nutrition
116
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Grease 12 inch pizza pan.
  3. Combine all ingredients except egg, milk and rice flour.
  4. Blend until resembles fine crumbs.
  5. Ad egg and milk and form a ball.
  6. Place dough on prepared pan and sprinkle with rice flour.
  7. Pat down to 1/4 inch thickness.
  8. Bake for 10-15 minutes.
  9. Add toppings & bake for another 10-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.72 Kcal (484 kJ)
Calories from fat 43.08 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 27.28mg 9%
Sodium 234.63mg 10%
Potassium 114.3mg 2%
Total Carbs 17.64g 6%
Sugars 2.82g 11%
Dietary Fiber 1.52g 6%
Protein 1.19g 2%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 208.19 Kcal (872 kJ)
Calories from fat 77.5 Kcal
% Daily Value*
Total Fat 8.61g 7%
Cholesterol 49.08mg 9%
Sodium 422.1mg 10%
Potassium 205.63mg 2%
Total Carbs 31.73g 6%
Sugars 5.06g 11%
Dietary Fiber 2.73g 6%
Protein 2.14g 2%
Vitamin C 1.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 1%
Calcium 81.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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