93504 gluten free banana bread revised Recipes

butter, room temperature, brown sugar, eggs, bananas, brown and mashed, vanilla, cinnamon, nutmeg, gluten-free oats, applesauce, pecans, chopped (optional), gluten-free flour (i use pamela s baking and pancake mix), baking powder, xanthan gum

all-purpose flour , gluten free blend, xanthan gum, salt, baking powder, cake , enhancer (modified tapioca starch), sugar, coconut oil, melted and cooled, vanilla , gluten free, egg, ripe banana, milk (i used almond .)

mashed ripe bananas (2 medium), sugar, eggs, unsweetened applesauce, canola oil, orange juice, vanilla extract, gluten-free all-purpose baking flour, baking soda, xanthan gum, salt, ground cinnamon, chopped walnuts

melted butter, eggs, large beaten, salt, turbinado sugar, bananas, vanilla, walnuts

ripe bananas (up to 3/4 cup), egg, light brown sugar, oil, milk, vanilla flavoring (extract or essence), potato starch, cornstarch, baking powder, guar gum (or 3/4 tsp xanthan gum), baking soda, ground coriander (optional, but adds great flavor ), salt

blanched almond flour, celtic sea salt, baking soda, agave nectar, grapeseed oil, eggs, whisked, vanilla extract, bananas, mashed (about 1 cup)

boiling water, chopped dates, eggs, mashed, very ripe bananas (about 4), granulated sugar, unsweetened applesauce, vanilla extract, brown rice flour, sorghum flour, baking soda, salt, ground nutmeg, butter, melted, chopped walnuts

egg, salt, rice flour, potato starch, tapioca starch, xanthan gum, baking powder, baking powder, brown sugar, baking soda, dill weed, gluten-free beer (gluten free, of course! i used redbridge), butter, melted (optional)

active dry yeast, sugar, warm fat-free milk (110o to 115o), eggs, canola oil, cider vinegar, gluten-free all-purpose baking flour, xanthan gum, unflavored gelatin, salt

butter, sugar, eggs, vanilla, pumpkin, gluten-free flour, blend (recipe below ), pumpkin pie spice, baking soda, salt

warm water, date sugar or 3 oz raw honey, fast rise yeast or 2 1/4 tsp yeast, oat flour (gluten free, if preferred), guar gum, salt, oil, oatmeal (optional)

canola oil, light brown sugar, eggs, vanilla extract, applesauce, gluten-free flour (4 flour blend), baking powder, xanthan gum, salt, cinnamon, grated zucchini, chopped pecans (optional), raisins (optional)

all-purpose gluten-free flour (mix must contain xanthan or guar gum), eggs, fresh cranberries or 1 1/2 cups defrosted frozen cranberries, chopped, milk or 1/2 cup non-dairy substitute, orange juice, brown sugar or 1 cup turbinado sugar, melted butter or 1/2 cup melted margarine, lemon zest or 1 tbsp orange zest, baking soda, baking powder, allspice, salt, vanilla

flour (gluten-free), cinnamon, baking soda, baking powder, salt, xanthan gum or 2 tsp guar gum, allspice, nutmeg, white sugar, brown sugar, pumpkin puree (such as libby s), eggs, canola oil, unsweetened applesauce, nonfat milk, semi-sweet chocolate chips (optional)

gluten-free flour (see gluten free flour blend), xanthan gum or 1/2 tsp guar gum, tapioca flour, baking soda, baking powder, sugar, bananas, mashed, water (optional) or milk, as needed to make it a dough consistency (optional)

gluten free flour, baking soda, xanthan gum, salt, sugar, bananas, very ripe , i used frozen then thawed with juice, pumpkin spice, vanilla, rice milk , vanilla, coffee , liquer or 3 tbsp dark rum, rice vinegar

very ripe bananas, mashed, chopped nuts, more if you like, sugar (i use splenda ), baking powder, vanilla, baking soda, eggs, salt, brown rice flour, oil