58751 gluten dairy corn muffins Recipes

corn bread/muffin mix, minced fresh cilantro, grated lime peel, ground cumin, eggs, buttermilk, cream cheese, cubed, jalapeno peppers, seeded and minced, green onions, finely chopped

gluten-free flour, cornmeal, xylitol sugar substitute (or other sugar alternative), xylitol sugar substitute (separate ), cinnamon, xanthan gum, baking powder, salt, lemon (zest and juice in separate dishes), coconut cream, almond milk (unsweetened ), eggs, earth balance natural buttery spread or 1/4 cup vegetable oil, berries (blue , rasp , etc.)

jiffy corn muffin mix, egg, milk, corn kernel (frozen or fresh ), soy hot dogs, sliced thinly, sharp cheddar cheese, grated

corn muffin mix (i use martha white), egg, grated cheese, creamed corn, milk

jiffy corn muffin mix, jiffy golden yellow cake mix, eggs, milk, water

vegetable oil, onions (finely chopped ), garlic cloves (finely chopped ), tomatoes (undrained ), tomato sauce, basil, oregano, salt, black pepper, rice, spinach, thawed and drained, frozen corn, thawed, green peas, tofu, olive oil, nutmeg, seasoning salt

gluten free flour, baking soda, xanthan gum, salt, sugar, bananas, very ripe , i used frozen then thawed with juice, pumpkin spice, vanilla, rice milk , vanilla, coffee , liquer or 3 tbsp dark rum, rice vinegar

gluten-free flour (or all purpose if you dont mind the gluten), sugar, brown sugar, cornstarch, cocoa, baking soda, salt, applesauce, oil, vanilla

rice chex, gluten-free pretzels (i use glutino), gluten-free onion crackers, broken into bite size pieces (i use mary s gone crackers), peanuts, butter, worcestershire sauce (i use lea & perrins), seasoning salt (i use lawry s), garlic powder, onion powder, gluten-free corn flakes

margarine, butterscotch chips (hersey s), marshmallows, rice chex (gluten-free), corn chex (gluten-free)

corned beef , cut into 1cm slices, gluten-free flour, xanthan gum, onion powder, egg, beaten, egg, separated, milk, olive oil, vegetable oil (for frying )

corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups), whole milk, egg, molasses, ground ginger, butter pecan or maple walnut ice cream

corn muffin mix, nonfat milk, low fat cottage cheese, eggs, shredded cheddar cheese (about 2 oz)

corn muffin mix, milk, eggs, beaten, corn kernels, drained, canned chipotle pepper in adobo sauce, minced, grated monterey jack

corn bread/muffin mix, frozen chopped broccoli, thawed and well drained, eggs, beaten, shredded cheddar cheese, onion, chopped, butter, melted

corn bread/muffin mix, frozen chopped broccoli, thawed and well drained, eggs, beaten, shredded cheddar cheese, onion, chopped, butter, melted