126086 gloria pitzer red clam chowder Recipes

bacon, vegetable oil, onion, chopped, carrots, peeled and chopped, stalks celery, chopped, potato, peeled and diced, clam juice, diced tomatoes, drained, tomato sauce, ground white pepper, seasoning salt, dried parsley, dried marjoram, garlic powder, dried thyme, dry mustard, drops hot pepper sauce, minced clams, drained, shrimp, drained

chunky new england clam chowder, cream-style corn, milk, shredded cheddar cheese, bacon bits, minced chives

clam juice, russet potatoes, peeled and cubed, bacon, cut into small pieces, onion, chopped, stalks celery, diced, shucked clams, with liquid, half-and-half cream

boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil

condensed new england clam chowder, condensed chicken gumbo soup, water, powdered milk

any white clam chowder, condensed cream of mushroom soup, milk, baking potatoes, peeled,cubed, onion, diced, margarine, salt and pepper

condensed good quality new england clam chowder, cream cheese, softened, diced onion, worcestershire sauce, garlic salt or powder, shredded sharp cheddar

new england clam chowder, cream of celery soup, cream of potato soup, half-and-half, potatoes, peeled and diced, salt and pepper to taste, chopped tomatoes , fresh chives

clam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce

clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper

clams, diced tomatoes, white wine, oil, onion (diced ), jalapeno peppers (or the equivalent of slices, diced), garlic cloves, oregano, salt, flour, sugar, chili pepper flakes (optional)

clam juice, bacon, salt pork (bacon can be substituted), butter, minced clams with juice (more or less depending on your desired consistency), chopped onions, chopped celery, potatoes, cut in 1/2-inch cubes (i use baby reds and leave the skin on but based on your taste you can also use a peeled white potato), bay leaves, fresh thyme, dill, minced fresh garlic, heavy cream, half-and-half, flour (enough to form roux), splash worcestershire sauce, salt, pepper, oyster crackers

clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste

clams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)

clams, about 1 cup drained ,save 1/2 cup liquid, onion, chopped, carrot, diced, water, salt, pepper, thyme, skim milk

clams (chopped or minced , in juice), onion, chopped, carrot, thinly sliced, russet potatoes, peeled and very thinly sliced, cooked bacon , fried crisp and crumbled (reserve the fat), water, boiling, half-and-half, dried thyme

all-purpose flour, salt, paprika, garlic powder, cayenne pepper, black pepper, chicken wings , cut each into drumettes and wingettes (equals 20 segments), butter, worcestershire sauce, tabasco sauce, hot sauce (frank s red hot buffalo wing sauce or rizzotti s gourmet wing sauce)

olive oil, clams, minced, tomatoes, stewed, garlic, minced, red wine, fresh oregano, chopped, grated parmesan cheese, linguine , cooked acording to directions, salt, pepper