58710 glogg vin chaud mulled wine Recipes

cranberry juice cocktail, granulated sugar (to taste), brown sugar (to taste), cinnamon stick, whole allspice, burgundy wine (i use gallo hearty burgundy)

red wine, sugar, water, lemon, sliced, cinnamon sticks, orange, sliced for garnish, add 1 oz amaretto or 1 oz rum, to your drink for extra warmth

navel orange, apple juice, honey, fresh ginger, thinly sliced, whole allspice berries, cinnamon sticks, dry red wine

red wine, sugar, cinnamon sticks, ground nutmeg, allspice, orange - cut into 1/4 inch slices, lemon - cut into 1/4 inch slice

fruity red wine, brandy, orange, sliced, lemon, sliced, sugar, ground nutmeg, cinnamon sticks (3 inches), whole allspice, aniseed, whole peppercorns, cinnamon stick, star anise and orange twist

pinot noir wine, chicken broth, fresh parsley, minced fresh parsley leaves, fresh thyme, bay leaf, bacon , cut into 1/4 inch pieces, boneless skinless chicken thighs , cut in half crosswise, table salt & fresh ground pepper, unsalted butter, frozen pearl onions, thawed, drained and patted dry, cremini mushrooms , wiped clean, stems trimmed and halved if small and quartered inf large, garlic cloves, minced, tomato paste, all-purpose flour

chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary

oil, smoked meat or 1/4 lb smoked chicken, chopped small, scallion, chopped, sliced carrot, garlic, chopped, flour, parsley flakes, marjoram, bay leaf, salt, pepper, burgundy wine, chicken, mushroom

dry red wine, dry white wine, brandy, white sugar (or more to taste), cinnamon sticks, allspice, mace, oranges, lemon

water, sugar, cinnamon sticks, orange, red table wine (pinot noir, merlot, shiraz, etc.)

dry red wine, sugar, fresh lemon juice, lemons, cut into 1/4-inch-thick rounds, orange, cut into 1/4-inch-thick rounds, cinnamon sticks, broken in half, whole allspice

whole allspice, grated lemon rind, grated orange rind, cinnamon, whole nutmeg, halved, dry red wine, unsweetened apple juice

water, sugar, orange, sliced, lemon, sliced, cinnamon sticks, allspice berries, dry red wine, garnishes: cinnamon sticks, orange rind curls

butter, fine dry breadcrumbs, eggs, separated, superfine sugar, grated lemon zest, red wine, superfine sugar, lemon wide strips of zest and juice, orange wide strips of zest and juice, cinnamon, heavy cream , whipped

red wine (beaujolais, chinon, bordeaux or anjou), cinnamon sticks, orange , zest of, lemon , zest of, granulated sugar, cardamom pods, cinnamon sticks, cognac

dry red wine (they suggest cabernet sauvignon), sugar, mulling spices (in a sachet), cocoa (dutch process), light corn syrup, semisweet chocolate, chopped

apple juice, honey (to taste), cinnamon sticks, vanilla bean, split, chili powder, orange zest, julienned, white wine

red wine, orange, ground cinnamon, ground nutmeg, ground ginger, water, natural honey or sugar to taste, lemon sliced