Ingredients:
- 2 lemons, cut into 1/4-inch-thick rounds
- 1 orange, cut into 1/4-inch-thick rounds
- 24 whole cloves
Directions:
- Combine all ingredients in heavy large saucepan. Cover and cook over low heat for 1 hour to blend flavors (do not boil). Ladle hot wine into mugs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.67 Kcal (622 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1.86mg | 0% | |
| Potassium | 136.59mg | 3% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 34.13g | 137% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.9 Kcal (506 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1.51mg | 0% | |
| Potassium | 111.07mg | 3% | |
| Total Carbs | 31.73g | 13% | |
| Sugars | 27.76g | 137% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 36.4mg | 75% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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