286897 glazed yams potatoes butter topping Recipes

potatoes, butter, milk, sour cream, eggs, parmesan cheese, tblsp flour

potatoes, butter, flour, milk, chicken bouillon, salt, pepper, cheddar cheese

potatoes (about 5 lbs.), butter, light sour cream or 3/4 cup regular sour cream, salt, black pepper, spinach, thawed and drained, crumbled reduced-fat feta cheese or 2 cups regular feta cheese, garlic, minced, freshly grated parmesan cheese

potatoes (3 or 4), butter, melted, flour , all purpose, salt, vegetable oil

potatoes, sliced white and pale green part leeks, washed well and drained, butter, eggs, parmesan cheese, grated, gruyere cheese, coarsely grated (or you can use 1 full cup of either cheese), snipped fresh chives, minced fresh parsley, olive oil

potatoes (1.1 lb), butter (0.5 oz), cream (1/2 pint), bacon (4 oz), cheese (grated , 5 oz), stir fry vegetables (1 lb), eggs, salt, pepper

potatoes (about 1 1/2 lbs), butter, half-and-half cream, salt, fresh herb, finely chopped (dill, parsley, or chives, for example)

potatoes, butter, milk, sharp shredded cheddar cheese, egg, slightly beaten, salt and pepper

potatoes , scrubbed clean, butter, onion, finely chopped, canned tomato soup, milk, worcestershire sauce, seasoned salt, pepper, canned green beans or 1 1/2 cups frozen green beans, canned corn or 1 1/2 cups frozen corn

butter, white sugar, unsweetened cocoa, flour , all purpose, low-fat milk, bittersweet chocolate, chopped, peanut butter, creamy or chunky

potatoes, butter, fleur de sel, sardines , or small fish of choice, ham , or other salted and cured meat

potatoes, butter, chickpeas, tomatos, chopped onion, chicken broth, diced ginger, ground red pepper, ground cumin, coriander, salt

potatoes, butter, egg, beaten, feta cheese, diced fine, salt and pepper, chopped parsley, flour (for dipping ), oil (for frying )

potatoes, butter, onion, parmesan, parsley, nutmeg, salt and pepper, fresh pasta dough sheets, egg white, olive oil, garlic cloves, shrimp or crawfish, cognac, heavy cream, fish stock, chopped parsley, salt and pepper, grated parmesan

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.