119896 glazed tempeh with green and Recipes
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tempeh, cut into 1/2-inch cubes, dry white wine and17 Moretempeh, cut into 1/2-inch cubes, dry white wine, braggs liquid aminos, sliced leeks, sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps, portabella mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, fresh thyme sprigs, parsley sprig, sliced garlic, vegetable broth, fresh lemon juice, fine sea salt, fresh ground black pepper, chopped fresh parsley, grated lemon rind (optional)30 min, 20 ingredients
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tempeh, cut into 1/2-inch cubes, dry white wine and17 Moretempeh, cut into 1/2-inch cubes, dry white wine, low-sodium soy sauce, sliced leek (about 4 large), sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps (about 4 oz), portobello mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, thyme sprigs, parsley sprig, sliced garlic (about 20 cloves), vegetable broth, fresh lemon juice, fine sea salt, freshly ground black pepper, chopped fresh parsley, grated lemon rind (optional)20 ingredients
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Tempeh Salad With a Twisttempeh, steamed and cooled, dill pickles, finely chopped and5 Moretempeh, steamed and cooled, dill pickles, finely chopped, vegan mayonnaise (i use veganaise), prepared horseradish, dill weed, celery salt, fresh black pepper , onion powder and paprika, to taste15 min, 7 ingredients
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Tempeh Simmered in Brothtempeh, garlic cloves, put through a press, onion, sliced and2 Moretempeh, garlic cloves, put through a press, onion, sliced, bay leaves, soy sauce20 min, 5 ingredients
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Tempeh and Cauliflower With Rice Noodlestempeh, cauliflower, mushroom, ground cumin, cumin seed and8 Moretempeh, cauliflower, mushroom, ground cumin, cumin seed, cayenne, oil, onion, garlic cloves, vegetable stock, rice vinegar, rice noodles, ground pepper1 hour 10 min, 13 ingredients
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Tempeh Loaftempeh, vegetable stock, bay leaf and11 Moretempeh, vegetable stock, bay leaf, whole wheat bread (approx ), olive oil, onion, finely chopped, egg, beaten (or for vegan, use 1/4 cup of stock instead), minced parsley, salt (optional, depending on how salty your stock is ), dried marjoram, dried oregano, dried thyme, dijon mustard, ground walnuts (use food processor)1 hour 10 min, 14 ingredients
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Tempeh Sausage Crumblestempeh, fennel seed, dried basil and7 Moretempeh, fennel seed, dried basil, dried marjoram or 1 tsp oregano, red pepper flakes, dried sage, garlic cloves, minced, tamari or 2 tbsp soy sauce, olive oil, lemon , juice of30 min, 10 ingredients
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Tempeh Spring Roll With Sesame Peanut Saucetempeh, black sesame seed, rice paper sheets, edamame and7 Moretempeh, black sesame seed, rice paper sheets, edamame, coleslaw mix, peanut butter, gluten-free soy sauce (organic tamari ), sesame oil, garlic clove, minced, fresh ginger, grated, black sesame seed35 min, 11 ingredients
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Tempeh Sausagetempeh, broken into 4-5 pieces, marinade, tamari and13 Moretempeh, broken into 4-5 pieces, marinade, tamari, gingerroot, sliced, black cardamom pod, crushed, smoked tea bags (either lapsang souchong or russian caravan), fresh water, mixed spice, fennel, whole black peppercorn, oregano, ground sage, garlic cloves, minced, olive oil, onion, small diced, salt1 hour 5 min, 16 ingredients
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Bone-In Pork Milanese with Soy-Honey Glaze (Bobby Flay)canola oil, shallot, thinly sliced, red pepper flakes and9 Morecanola oil, shallot, thinly sliced, red pepper flakes, rice wine vinegar, honey, soy sauce, salt and freshly ground black pepper, bone-in center cut pork chops , pounded thin between 2 pieces of plastic wrap, canola oil, salt and freshly ground black pepper, soy-honey glaze, chopped green onions, for garnish30 min, 12 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Green Beans With Honey-Mustard Glazegreen beans, trimmed, mustard seeds, honey, rice vinegar30 min, 4 ingredients
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Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)salmon fillets, extra-virgin olive oil , for brushing fish and8 Moresalmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind28 min, 10 ingredients
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Tuna Burgers with Pineapple-Mustard Glaze and Green Chile-Pickle Relish (Bobby Flay)pineapple juice, white wine vinegar and24 Morepineapple juice, white wine vinegar, fresh ginger, finely chopped, soy sauce, light brown sugar , firmly packed, dijon mustard, lime juice, freshly ground white pepper, fresh tuna steaks, finely chopped, dijon mustard, chipotle pepper puree, honey, canola oil, green onions, thinly sliced, salt and freshly ground pepper, rolls, watercress, green chile-pickle relish , recipe follows, poblano chiles, grilled, peeled, seeded and finely diced, dill pickles, finely diced, chopped red onion, fresh lime juice, honey, chopped cilantro leaves, olive oil, salt and freshly ground pepper56 min, 26 ingredients
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