13369 glazed tawny emeril Recipes

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort cheese , , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled

unsalted butter, softened, extra virgin olive oil, parmesan cheese, grated, creole emeril s original essence (to taste), garlic, minced, parsley, chopped, salt , to taste, french bread or 1 loaf italian bread, 22-inch long, parsley, garnish (optional), paprika, garnish (optional)

chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

glazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg

chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth

tawny or ruby red port, stilton cheese , cut into cubes slightly smaller than the grapes, seedless grapes, toothpicks for serving

smoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves

two duck breasts , pans eared to medium rare, olive oil for sauteing, chopped fresh ginger, carrot sticks, shredded white cabbage, chicken stock, tamarind glaze , recipe follows, cornstarch, green onion crepes , any standard savory crepe recipe with the addition of finely chopped green onions, chopped green onions, for garnish, tamarind concentrate, ketchup, chili powder, water, molasses, minced garlic

milk (i use whole ), salt, lard, active dry yeast, all-purpose flour, divided, eggs, sugar, lemon , zest of, grated, egg beaten with 1 tbsp water, for glaze

egg wash, almond filling, blanched almond, crushed, apricot jam (glaze), cream cheese, whipped sweetened, raspberry jam, blueberry jam

chopped carrots (about 1-inch pieces), sugar, salt, ground white pepper, unsalted butter, water

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

crunchy peanut butter, coconut milk, soy sauce, plus more for seasoning, fresh lime juice, hot pepper sauce (recommended : emeril s kick it up red pepper sauce), sesame oil, plus more for seasoning, sushi grade ahi tuna, cut into large dice, minced red onions, ogo seaweed, rinsed and chopped, chopped roasted macadamia nuts, chopped fresh cilantro leaves, lime, juiced, hawaiian sea salt, deep-fried wonton wrappers , for serving, butter lettuce leaves , for serving

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

olive oil, shrimp, peeled and deveined, emerils creole seasoning, whole chicken, cut into 8 pieces, andouille sausages, cut into 1/2-inch cubes, chopped onions, chopped celery, chopped bell pepper, minced garlic, bay leaves, cayenne pepper, chopped thyme leaves, chopped tomato, water, rice, salt and pepper, chopped green onion, chopped parsley

milk, minced garlic, dry white wine, crushed red pepper flakes, paprika, salt, center-cut pork chops (about 2 1/4 lb), fine dry breadcrumb, black pepper, italian seasoning (or emeril s italian essence ), grated pecorino cheese, olive oil