13172 glazed sprouts mark bittman Recipes
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olive oil and14 Moreolive oil, italian sausages , bone-in pork chops, confit duck legs (can use any combination thereof) or 1 lb duck breast (can use any combination thereof), garlic, chopped, leeks (trimmed, washed, and sliced ) or 2 onions (trimmed, washed, and sliced), carrots, peeled and cut into 1-inch lengths, celery ribs, cut into 1/2-inch pieces, zucchini (medium) or 1 small head green cabbage (cut into 1/2-inch pieces), salt & freshly ground black pepper, chopped tomatoes , with their juice (canned are fine), fresh parsley leaves (chopped ), thyme leaves (use fresh, chopped ), bay leaves, white beans, drained and liquid reserved in any case (cooked, canned are ok), stock (or dry red wine, bean cooking liquid, or water, plus more as needed), cayenne pepper (to taste)1 hour , 15 ingredients
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pancetta, cut into 1/4-inch dice (about 1/2 cup) and6 Morepancetta, cut into 1/4-inch dice (about 1/2 cup), extra-virgin olive oil, brussels sprouts (about 18 medium sprouts), trimmed and halved through the core, balsamic vinegar, freshly ground black pepper, unsalted butter, kosher salt7 ingredients
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white miso (fermented soybean paste) and7 Morewhite miso (fermented soybean paste), mirin (sweet japanese rice wine), unseasoned rice vinegar, divided, minced peeled fresh ginger, toasted sesame oil (such as asian), divided, skinless black cod fillets, chopped green onions, divided, sunflower sprouts45 min, 8 ingredients
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nonstick vegetable oil spray, pecan halves and9 Morenonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed11 ingredients
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Chicken Satay With Peanut Sauce (Mark Bittman)boneless skinless chicken breast, garlic clove, smashed and10 Moreboneless skinless chicken breast, garlic clove, smashed, lime , juice of, peanut butter, freshly squeezed lime juice (a couple of tbsp), soy sauce , a splash of, red chili pepper flakes , 1-2 pinches of, brown sugar, chicken broth or water, salt and pepper, bamboo skewer, lime, cut into wedges20 min, 12 ingredients
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Luccan Farro Soup (Mark Bittman)extra virgin olive oil, onion, sliced and11 Moreextra virgin olive oil, onion, sliced, celery ribs, trimmed and chopped, carrots, peeled and chopped, salt and pepper, minced garlic, whole farro or 1 cup spelt or 1 cup barley, dried white bean, soaked for several hours or overnight, chopped tomatoes (canned are fine, do not drain), stock or 6 cups water, more as necessary, chopped fresh parsley, chopped fresh basil (optional), freshly grated parmesan cheese16 min, 13 ingredients
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Beef Fajita Stir Fry (Mark Bittman)sirloin steak, sliced, olive oil, red bell pepper, sliced and9 Moresirloin steak, sliced, olive oil, red bell pepper, sliced, onion, chopped, garlic clove, minced, oregano, dried, chili powder, salt, fresh ground black pepper, tortilla chips, queso fresco, prepared salsa10 min, 12 ingredients
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Aztec Hot Chocolate (Mark Bittman)heavy cream, cayenne pepper, vanilla extract, milk and3 Moreheavy cream, cayenne pepper, vanilla extract, milk, chopped semisweet chocolate, cayenne, cinnamon10 min, 7 ingredients
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Chicken With Sweet and Sour Sherry Sauce (Mark Bittman)olive oil , plus, olive oil and9 Moreolive oil , plus, olive oil, oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems), sliced shallot, honey, sherry wine vinegar, dry fino sherry wine, stock (meat, chicken, or vegetable), boneless skinless chicken breast halves (1 to 1 1/2 lb.), salt, fresh ground black pepper57 min, 11 ingredients
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Apple-Cardamom Bread Pudding (Mark Bittman)milk, sugar, salt , a pinch and5 Moremilk, sugar, salt , a pinch, unsalted butter , plus butter for the pan, day-old bread, crusts removed, eggs, peeled peeled cored chopped apples, ground cardamom1 hour 45 min, 8 ingredients
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Chicken Under a Brick (Mark Bittman)whole 3- to 4-lb chicken , trimmed of excess fat, rinsed,... and5 Morewhole 3- to 4-lb chicken , trimmed of excess fat, rinsed, dried and split, backbone removed, fresh minced rosemary (optional) or 1 tsp dried rosemary, plus 2 sprigs fresh rosemary (optional), salt & freshly ground black pepper, to taste, coarsely chopped garlic, extra virgin olive oil or 2 tbsp canola oil, lemon, cut into quarters50 min, 6 ingredients
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Bean and Vegetable Chili (Mark Bittman)olive oil and16 Moreolive oil, ground beef or 1/2 lb ground pork or 1/2 lb ground turkey or 1/2 lb ground chicken, salt (to taste), fresh ground black pepper (to taste), onion, chopped, garlic, minced, eggplants, cubed, zucchini, chopped, carrots, chopped, mushroom, quartered, chile, seeded and minced (fresh or dried ), ground cumin, dried oregano leaves, canned tomato, seeded and chopped, canned kidney beans , liquid reserved, vegetable stock (adjust as needed), fresh cilantro, for garnish1 hour , 17 ingredients
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Roast Chicken With Cumin, Honey & Orange (Mark Bittman)freshly squeezed orange juice, honey, ground cumin and2 Morefreshly squeezed orange juice, honey, ground cumin, salt & freshly ground black pepper, whole chicken, giblets and excess fat removed (3-lb chicken)1 hour , 5 ingredients
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Brussels Sprout, Blue Cheese, and Glazed-Pecan Saladolive oil, red wine vinegar, sugar and3 Moreolive oil, red wine vinegar, sugar, brussels sprouts, trimmed, maytag blue cheese or danish blue cheese, crumbled (about 1 1/2 cups), glazed pecans , coarsely chopped6 ingredients
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Roasted Brussels Sprouts with Balsamic Glazebrussels sprouts, trimmed and halved lengthwise, olive oil and5 Morebrussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water19 min, 7 ingredients
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