Chicken Satay With Peanut Sauce (Mark Bittman) Recipe

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Chicken Satay With Peanut Sauce (Mark Bittman)
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Ingredients:

Directions:

  1. Pound chicken breasts to 1/2 inch thickness.
  2. Slice them into 4-inch pieces.
  3. In a bowl, combine the juice from one lime with a smashed clove of garlic.
  4. Add the chicken and let it marinate for 5 minutes.
  5. Meanwhile, whisk together peanut butter, lime juice, soy sauce, red chile flakes, brown sugar, and enough chicken broth or water to make a smooth sauce.
  6. Adjust seasoning.
  7. Set aside most of the sauce for dipping and smear the rest on the chicken pieces with a little salt and pepper,
  8. Thread onto skewers and grill for 2 min on each side or until cooked through.
  9. Serve with the reserved peanut sauce and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.8 Kcal (1356 kJ)
Calories from fat 175.8 Kcal
% Daily Value*
Total Fat 19.53g 30%
Cholesterol 66.89mg 22%
Sodium 373.89mg 16%
Potassium 635.47mg 14%
Total Carbs 11.49g 4%
Sugars 4.54g 18%
Dietary Fiber 3.44g 14%
Protein 30.97g 62%
Vitamin C 29.4mg 49%
Iron 1mg 6%
Calcium 29mg 3%
Amount Per 100 g
Calories 179.09 Kcal (750 kJ)
Calories from fat 97.24 Kcal
% Daily Value*
Total Fat 10.8g 30%
Cholesterol 37mg 22%
Sodium 206.8mg 16%
Potassium 351.48mg 14%
Total Carbs 6.35g 4%
Sugars 2.51g 18%
Dietary Fiber 1.9g 14%
Protein 17.13g 62%
Vitamin C 16.3mg 49%
Iron 0.6mg 6%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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