34797 glazed spicy broccoli Recipes

boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro

broccoli, cornstarch, cold water, frozen pearl onions, thawed, olive oil, dry sherry, chicken broth, sherry wine vinegar, brown sugar , firmly packed, dried currants, salt

broccoli florets, canola oil (i use olive oil), sriracha sauce (or sambal oelek or chinese chili-garlic sauce), toasted sesame oil, raw sugar (or light brown sugar), garlic cloves, peeled and minced, salt , to taste

broccoli rabe, trimmed and cut into 2 inch pieces (about 6 cups), extra virgin olive oil, divided, garlic cloves, sliced, fresh lemon juice, crushed red pepper flakes, fleur de sel

broccoli , about 1 1/2 lb, extra-virgin olive oil, garlic, chopped, kosher salt, freshly ground black pepper, chicken stock, hot chili sauce, (recommended : sriracha) or to taste, suggestion : grilled shrimp (see cook s note)

spicy italian sausage, olive oil, garlic, minced, cavatelli pasta, frozen broccoli, crushed red pepper flakes, grated parmesan cheese

broccoli, orange juice, honey, dijon mustard, grated orange zest, reduced-sodium soy sauce, garlic, crushed, red pepper flakes, cornstarch, water, sesame seeds, toasted

broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 10 cups), extra-virgin olive oil, sliced red onion, crushed red pepper, garlic cloves, thinly sliced, salt

broccoli rabe (rapini), trimmed and cut into 2-inch pieces (about 6 cups), extra-virgin olive oil, divided, garlic cloves, sliced, fresh lemon juice, crushed red pepper, fleur de sel

broccoli florets (5 cups raw ), extra-virgin olive oil, crushed red pepper, garlic cloves, sliced, fresh lemon juice, grated lemon rind, kosher salt

broccoli rabe, garlic cloves, thinly sliced, olive oil, crushed red pepper flakes, salt

spicy brown mustard, worcestershire sauce (or my original thought was liquid smoke, but then learned i didn tsp have any), ground cumin, fresh ground black pepper, garlic powder, mustard powder, bone-in ham

broccoli slaw mix, granny smith apple, mayonnaise, light sour cream, low-fat milk, celery seed, pepper, lemon juice, white vinegar, agave syrup, spicy brown mustard, dried onion flakes, dried cranberries, walnuts

olive oil, basil, leaves only, red pepper flakes , plus a pinch, garlic, sliced chicken breast, boneless, skinless chicken thighs, sausage, sweet or spicy, broccoli rabe, portobello mushrooms, sliced, chicken stock, salt and freshly ground black pepper, italian bread, arugula, leaves only, grape tomatoes, halved, provolone slices

broccoli, orange juice, honey, dijon mustard, grated orange zest, reduced-sodium soy sauce, garlic clove, crushed, red pepper flakes (1/4tsp), cornstarch, water, sesame seeds, toasted

pine nuts, dried fettuccine, extra-virgin olive oil, broccoli, cut into 2-inch-wide florets with 3-inch stems, garlic cloves, thinly sliced, crushed red pepper, salt and freshly ground black pepper, unsalted butter, freshly grated pecorino cheese, plus more for serving

broccoli rabe trimmed and cut into 2-inch pieces, extra virgin olive oil, crushed red pepper, garlic thinly sliced, spicy italian sausage

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.