172555 glazed shrimp tomatillo cilantro sauce Recipes

olive oil, garlic cloves, thinly sliced, red pepper, stemmed, seeded and cut in a 1/8-inch dice, shrimp, peeled, lemon juice, dry sherry, crushed red pepper flakes , to taste, salt , to taste, parsley, finely chopped, for garnish

egg white, salt, white pepper, shrimp, peeled, deveined and tails removed, vegetable oil, garlic (or more ), rice wine, sliced carrot, salt, white pepper, sugar, water, frozen green pea, cornstarch, water, egg, beaten

shrimp , nc fresh, 21-26 count, butter, olive oil, garlic cloves, pressed, cayenne pepper, salt, parsley, chopped (flat leaf if available), black pepper, coarsely ground, butter, whipping cream, evaporated milk, cream cheese, parmigiano-reggiano cheese, freshly grated, nutmeg, freshly grated

refrigerated crescent dinner rolls, cooked shrimp, seafood cocktail sauce , to top each crescent

angel hair pasta, butter, flour, crushed chicken bouillon cubes, milk, shredded swiss cheese, grated parmesan cheese, cooked shrimp, asparagus, cooked and cut in 1 in pieces, fresh mushrooms, sliced

olive oil, red onion, chopped, garlic clove, minced, zucchini, sliced, tomatoes, drained and cut up (canned ), dry white wine, dried oregano, black pepper, salt, crushed red pepper flakes, shrimp, peeled and deveined, feta, crumbled (2 oz), white rice or 3 cups brown rice, cooked

all-purpose flour, chopped onion, chopped celery, tomato paste, cream-style corn, vegetable oil, chopped bell pepper, water, peeled and deveined shrimp, drops tabasco sauce

butter, shrimp, peeled and deveined, garlic clove, minced, shallots, minced, all-purpose flour, all-purpose flour, dry white wine, chicken broth, dijon mustard, salt and pepper, to taste

green onions , trim green tops from onion, chop tops fine, fresh spinach or 2 heads romaine lettuce, fresh baby shrimp, cooked, soy sauce, olive oil, fresh ground black pepper

cream cheese, shrimp seafood cocktail sauce (from the deli department)

raw shrimp (in the shell ) or 4 -5 rock lobster tail, champagne or 375 ml dry white wine, salt, cayenne pepper, egg yolks, cornstarch, butter, light cream, paprika

shrimp, peeled and deveined, salt and pepper, chopped garlic, minced fresh ginger, vegetable oil, dark rum, limes , juice of, coconut milk , plus, coconut milk, cream, cayenne pepper, lime , zest of, leaves fresh coriander, julienned red pepper

shrimp, peeled and deveined (with tails on - 16/20 count ), olive oil, sugar ( in the marinade helps the shrimp to caramelize), smoked spanish paprika, kosher salt, garlic cloves, grated, lemon , zest of, marcona almonds, toasted (spanish almonds), roasted red peppers, drained, olive oil, sherry wine vinegar, cayenne pepper, white bread, crust removed (about 1-inch thick, toasted and torn into pieces), garlic clove, grated, kosher salt, fresh ground black pepper

shrimp, peeled and deveined, olive oil, celery rib, sliced, onion, chopped, oregano, rosemary, thyme, salt, black pepper , to taste, garlic, minced, scallions, sliced, red bell peppers or 1 yellow bell pepper, sliced, diced tomatoes, tomato paste, angel hair pasta, grated parmesan cheese (optional)

oil, garlic cloves, minced, green pepper , cut into small strips, onion, chopped, salt, curry powder (1 to 3 tblsp.), tomato, peeled and chopped, chopped parsley, chopped celery leaves, jumbo shrimp, shelled and deveined

shrimp, peeled and butterflied with tail left on, sea salt , to taste, fresh ground pepper , to taste, lime juice, olive oil, white onion, sliced thin, tomatoes, chipotle chiles in adobo (more or less to taste, depending upon how hot you like it), garlic clove, minced, dry white wine, dried oregano , mexican if possible

cream cheese, softened, sour cream, mayonnaise, frozen cooked baby shrimp, thawed, seafood sauce, shredded part-skim mozzarella cheese, green pepper, chopped, tomato, chopped, green onions with tops, sliced