15093 glazed sauteed summer Recipes

johnsonville original summer sausage , cut into 1-inch pieces, potatoes, peeled and cut into 1/2-inch cubes, shredded cabbage, sweet onion, halved and sliced, green pepper , cut into strips, sweet red pepper , cut into strips, zucchini, sliced, yellow summer squash, sliced, chicken tenderloins , cut into 1-inch pieces, tomatoes, cut into wedges, butter , cut into eight cubes, prepared italian salad dressing

eggs, beaten, white sugar, vegetable oil, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, shredded summer squash

oil for frying, summer squash, cut into chunks ., onion, grated, eggs, beaten, all-purpose flour, dry corn muffin mix, baking powder, salt

shredded zucchini or yellow summer squash, all-purpose flour, grated parmesan cheese, shredded mozzarella cheese, eggs, beaten, ground black pepper, salt to taste

summer squash, olive oil, garlic, minced, or more to taste, herbes de provence, salt to taste, ground black pepper to taste

summer squash , halved the long way and seeded, water, margarine (optional), dry cheddar-broccoli rice mix, bulk pork sausage, mushrooms, chopped, ground coriander, salt (optional), apple, cored and chopped, toasted chopped pecans, shredded cheddar cheese (optional), butter, melted, grated parmesan cheese , or as needed

olive oil, onion, chopped, summer squash, sliced, salt to taste, flour tortillas, shredded cheddar cheese, chopped tomato

summer squash, sliced 1/4-inch thick, butter, cut into small chunks, grated parmesan cheese

summer squash, sliced, green chilies, chopped, salt, flour, scallions, sliced, yellow onion, chopped, jalapenos, chopped, cheddar cheese, grated, salsa, red onion, chopped

pet-ritz pie crusts deep dish, extra virgin olive oil, yellow squash, chopped shallots, chopped squash , summer, zucchini, includes skin, thyme, fresh, lactose free fat free milk milk, pepper, black, cooked center cut bacon, egg, whole, egg, white, mozzarella , part skim milk cheese, chopped frozen spinach

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, sauteed apples finely chopped

beurre brun sauce, marsala wine, heavy cream, sprinkle of kosher salt, butter, minced parsley, minced basil, sauteed crabmeat, lump crabmeat, tb breadcrumbs, sprinkle of old bay seasoning to taste, heavy shake worcestershire sauce, squirt of prepared mustard, sprinkle of white pepper, tb mayonnaise, tb butter, toast

summer squash , quartered lengthwise and thinly sliced crosswise (about 5 cups), chopped yellow onion, chopped green chiles (109422), drained, salt , or to taste, grated extra-sharp full-fat cheddar cheese (99785), divided, all-purpose flour, mild salsa

extra virgin olive oil, onion, chopped, garlic, minced, summer squash, cut in 1/2-inch dice, red bell pepper, cut in 1/4-inch dice, freshly ground pepper, fresh mint, chopped

summer squash, sliced, salt, flour, scallions, sliced, yellow onion, chopped, jalapenos, chopped, cheddar cheese, grated, salsa, red onion, chopped