Tex-Mex Summer Squash Casserole (Smaller, Milder Version) Recipe

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Tex-Mex Summer Squash Casserole (Smaller, Milder Version)
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Coat an 8-by-8-inch baking dish with cooking spray.
  2. Combine squash, onion, chiles, salt and 1/4 cup plus 2 Tbsp cheese in a large bowl. Sprinkle with flour; toss to coat. Spread the mixture in the prepared baking dish and cover with foil.
  3. Bake the casserole until it is bubbling and the squash is tender, 35 to 45 minutes (may be less for this half recipe!). Spoon salsa over the casserole and sprinkle with the remaining 3/4 cups cheese. Bake, uncovered, until golden and heated through, 20 to 30 minutes (or less!).
  4. May cover and refrigerate for up to 2 days. Reheat, covered, at 350°F for about 40 minutes (or less!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12135.48 Kcal (50809 kJ)
Calories from fat 2877.68 Kcal
% Daily Value*
Total Fat 319.74g 492%
Cholesterol 422.33mg 141%
Sodium 6727.73mg 280%
Potassium 61175.67mg 1302%
Total Carbs 2300.64g 767%
Sugars 1327.66g 5311%
Dietary Fiber 937.17g 3749%
Protein 460.71g 921%
Vitamin C 1087.9mg 1813%
Vitamin A 40.3mg 1344%
Iron 192.4mg 1069%
Calcium 4384.3mg 438%
Amount Per 100 g
Calories 258.82 Kcal (1084 kJ)
Calories from fat 61.37 Kcal
% Daily Value*
Total Fat 6.82g 492%
Cholesterol 9.01mg 141%
Sodium 143.49mg 280%
Potassium 1304.73mg 1302%
Total Carbs 49.07g 767%
Sugars 28.32g 5311%
Dietary Fiber 19.99g 3749%
Protein 9.83g 921%
Vitamin C 23.2mg 1813%
Vitamin A 0.9mg 1344%
Iron 4.1mg 1069%
Calcium 93.5mg 438%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 268.6
    Points
  • 299
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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