20740 glazed sauteed squash Recipes

butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash), orange peel, finely shredded, orange juice, scallions, finely chopped (or green onions), soy sauce, brown sugar, oil, crushed red pepper flakes (optional)

olive oil, butternut squash, peeled, cut into 3/4-inch cubes (about 6 cups), honey

acorn squash (1 1/2 lb each), butter, maple syrup, cinnamon, ginger, mace

acorn squash, butter, granulated sugar, frozen orange juice concentrate, fresh ground nutmeg, ground cinnamon, grated orange zest, grated lemon , zest of, salt, black pepper

acorn squash, maple syrup, ground ginger, kosher salt, fresh ground black pepper

butternut squash (about 1 1/2 lb), water, pure maple syrup, dark rum, ground mace

acorn squash, maple syrup, soft breadcrumbs, margarine, softened

maple syrup, fresh sage leaf , packed, delicata squash, olive oil, salt

banana squash, peeled and cubed, butter, water , or as needed, orange juice, apricot preserves, salt, ground black pepper

acorn squash (each about 1 1/2 lb), halved crosswise and the seeds and strings discarded, unsalted butter, softened, pure maple syrup, ground allspice , or to taste, dried currants

acorn squash, halved and seeded, dark rum or 4 tbsp spiced rum, dark brown sugar, butter, salt and pepper

acorn squash, peeled and cubed, margarine, melted, honey, salt

acorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg

olive oil, olive oil, nutmeg, freshly grated, ground ginger, salt, fresh ground black pepper, butternut squash (1 to 1 1/4 lb each) or 1 large , quartered and seeded (2 to 2 1/2 pounds), fresh cranberries, orange (2 tbsp of juice and 1 tsp of zest), brown sugar, more more to taste, vanilla extract, fresh chives or 2 tbsp fresh parsley, chopped for garnish

butternut squash , 1 3/4 lb. use only bottom 2/3, maple syrup, divided, butter, divided

acorn squash, vegetable oil, sugar, salt, salt, salt, maple syrup, unsalted butter, cayenne pepper

peeled cubed butternut squash, honey, balsamic vinegar, lemon pepper seasoning, olive oil