4 glazed whipped squash Recipes

butternut squash with long necks, fresh tangerine juice, divided, whipping cream, butter, grated tangerine peel, fresh sage leaves (about 30)

hubbard squash, butter, brown sugar, golden raisin, salt, nutmeg, pepper, butter, brown sugar, corn syrup, chopped pecans

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon