171 glazed salmon soy Recipes

orange juice, rice wine vinegar, lite soy sauce, red thai chile pepper, thinly sliced, crushed red pepper flakes, fresh ginger, grated, salmon fillets, olive oil, divided, salt , to taste, freshly ground pepper , to taste, honey, hot cooked rice, garnishes: sprouts , fresh cilantro, carrot and pepper strips, and edamame

brown sugar, dijon mustard, reduced-sodium soy sauce, paprika, ground ginger, sesame oil, salmon fillets (6 oz each), pepper, salt

wild salmon fillet (copper river is the best!), salt and freshly ground black pepper, apricot jam or preserves, grated fresh ginger, soy sauce, crushed red pepper (optional)

salmon fillets, from center cut, skin removed, fresh garlic cloves, minced, soy sauce, honey, lime juice

apple, maple syrup, soy sauce, minced garlic cloves, red shallots (minced ), fresh ginger (minced , dry will do if you don tsp have fresh), beer (i use an amber ale, but use whatever type of you like), salt and pepper, salmon fillets

low-sodium soy sauce, minced peeled fresh ginger, cinnamon sticks, apricot nectar, salmon fillets (about 1 inch thick )

maple syrup, soy sauce, salmon fillets, skin removed, fresh ground black pepper, olive oil

salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

dark brown sugar, dijon mustard, soy sauce, ground ginger (fresh grated ginger to taste is good too), salmon fillets, sesame seeds (optional)

maple syrup, water, dried cherries, minced, sugar, soy sauce, lemon juice, shrimp, peeled, salmon fillets

dry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens

brown sugar, bourbon, low sodium soy sauce, fresh ginger, grated peeled, fresh lime juice, garlic cloves, minced, fresh ground black pepper, salmon fillets, skinless, green onion, thinly sliced, sesame seeds, toasted

soy sauce, sugar, rice wine, garlic clove, minced, ginger, minced, lemon , juice of, dry mustard, salmon steaks

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper