72318 glazed roast ham stuffing Recipes

eggs, milk, sour cream, frozen chopped broccoli, thawed, drained, stove top stuffing mix for chicken, smoked ham, chopped, shredded cheddar cheese, divided

eggs, milk, sugar, cream cheese, softened, crushed pineapple, drained, french bread (12 slices 1 inch thick ), boneless ham (cut to a medium thickness)

baking potatoes, butter, bottled minced garlic, fat-free milk, shredded gruyere cheese, divided, chopped cooked ham, chopped fresh parsley, salt, black pepper

chopped onion, butter, cubed fully cooked ham, diced cooked chicken, green pepper, chopped, chopped sweet red pepper, pimiento-stuffed olives, condensed cream of mushroom soup, undiluted, sour cream, salt, pepper, noodles, cooked and drained, shredded parmesan cheese

olive oil, garlic, chopped, baby spinach, salt, black pepper, capocollo (spicy italian ham), cut into small dice, provolone cheese, cut into small dice, egg, lightly beaten, thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 lb total )

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter

baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar

smoked ham (if the ham slices are too thin, they will tear when you try to spread on the filling, so ask the deli to slice the ham a little thicker than for sandwiches), cream cheese, softened, mayonnaise (don tsp substitute miracle whip!), pimento-stuffed green olives, chopped finely, yellow mustard

very fresh mushrooms, softened cream cheese, deviled ham, chopped stuffed olives, onion salt, garlic salt, dry mustard, pepper

pastry dough, deviled ham, seasoned breadcrumbs, process gruyere cheese,grated, sliced stuffed green olives, egg, half and half, salt, pepper

olive oil, acorn squash halved, buckwheat groats, lo-sodium ham, frozen peas, sage, swiss cheese grated

baking potatoes, reduced-calorie margarine, fresh broccoli flowerets, chopped onion, canned low-sodium chicken broth, undiluted, diced reduced-fat, low-salt ham, freshly ground pepper, nonfat sour cream, divided, vegetable cooking spray, reduced-fat shredded cheddar cheese

cooked regular rice, raisins, frozen orange juice concentrate, undiluted, egg, well beaten, ground nutmeg, pepper, thick) center-cut , fully cooked ham slices, about 2 lb, brown sugar

brussels sprouts, trimmed and halved lengthwise, olive oil, salt, freshly ground black pepper, balsamic glaze (such as gia russa), water

green peppers, ground, cooked ham, butter or margarine, onion, chopped, green peppers, chopped, garlic, minced, ripe tomatoes, peeled and finely chopped, fine dry breadcrumbs, divided, whipping cream, chopped green onion tops, chopped fresh parsley, salt, pepper, red pepper

boneless lamb leg roast, salt, pepper, boiling water, vegetable-flavored bouillon cube, cranberry glaze

chopped onion, chopped celery, butter, cubed french bread (1/4-inch cubes ), chopped tart apple, chicken broth, raisins, chopped fresh parsley, ground cinnamon, fully cooked ham (3 lb), cut into 3/8-inch slices, pineapple preserves, melted

boiling water, butter, fully cooked ham slices (1/8 inch thick ), swiss cheese, egg, lightly beaten, water, dry bread crumbs