40426 glazed pork tenderloin two Recipes
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pork tenderloin, trimmed, 1 1/2 lbs. total weight and6 Morepork tenderloin, trimmed, 1 1/2 lbs. total weight, currant jelly , can use jellied cranberry sauce, bottled horseradish, grated, drained, chicken broth, rhine wine , can use any sweet white wine, salt , to taste, pepper , to taste16 min, 7 ingredients
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Glazed Pork Tenderloin (Scd)pork tenderloin, onion, sliced, garlic cloves, minced and9 Morepork tenderloin, onion, sliced, garlic cloves, minced, vegetable oil, salt and pepper, splash red wine, capers, raisins, dijon mustard, honey, grape juice, sliver butter30 min, 12 ingredients
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Tangy Apricot-Glazed Pork Tenderloinpork tenderloin, cooked per recipe, net from 16 oz fresh and8 Morepork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper9 ingredients
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Cola Glazed Pork Tenderloinpork tenderloin, olive oil, garlic cloves, minced, parsley and7 Morepork tenderloin, olive oil, garlic cloves, minced, parsley, sage, salt, pepper, brown sugar, cola (such as pepsi), lime juice, jalapenos, sliced1 hour 45 min, 11 ingredients
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Grilled Mustard Glazed Pork Tenderloinpork tenderloin, apple juice, cider vinegar and6 Morepork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper33 min, 9 ingredients
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Peach-Mustard-Glazed Pork Tenderloinpork tenderloin, salt, fresh ground black pepper and8 Morepork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth1 hour , 11 ingredients
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