34076 glazed plums pine mint Recipes

purple plums, cut into 1/2-inch wedges, blueberries (5 oz), blackberries (5 oz), light brown sugar (depending on sweetness of fruit), rolled oats, all-purpose flour, light brown sugar, unsalted butter, cut into bits and softened, salt

gala or mcintosh apples, quartered and seeded (left unpeeled), red or black plums, quartered and pitted, water, sugar

water, sugar, fresh tarragon sprigs, crushed, cubes) peeled seeded honeydew melon, chilled firm-ripe red or black plums, halved and pitted, fresh lime juice , or to taste

vanilla bean , halved lengthwise, ripe plums, cut into 1/2-inch wedges, sugar, fresh lemon juice

sliced almonds, cold unsalted butter, all-purpose flour, light brown sugar, old-fashioned rolled oats, cinnamon, salt, water, cornstarch, italian prune plums, sugar, vanilla ice cream

italian prune plums, light brown sugar, granulated sugar, fresh lemon juice

creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter

pine nuts, red bell pepper, fresh flat-leafed parsley leaves, feta, minced garlic, plain yogurt

pine nuts, unsalted butter, minced fresh chives or scallion greens, two 6-oz fillets of sole, seasoned flour for dredging, lemon wedges

italian prune plums, sugar, hazelnuts, all-purpose flour, baking powder, salt, ground allspice, unsalted butter, softened, eggs, vanilla

a 1-inch piece vanilla bean , split lengthwise, sugar, a pinch cinnamon, a 1/2-lb frozen puff pastry sheet, thawed, plums , cut into 1/4-inch-thick slices, fresh apricots , cut into 1/4-inch thick slices, apricot jam, melted, strained , and kept warm, vanilla ice cream as an accompaniment if desired

pine nuts, fresh cilantro sprigs, garlic clove, grain white rice, olive oil, water, salt

ripe plums, pitted and quartered, blackberries (2 cups), sugar, divided, quick-cooking tapioca, cornstarch, grated lemon zest, salt, divided, old-fashioned rolled oats, all-purpose flour, cold unsalted butter, cut into bits

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

plums (about 2 medium), pitted and cut into 1/2-inch wedges, sugar, vanilla, cinnamon, water, fat-free mango sorbet

white peppercorns, vanilla bean, water, sugar, plums about 2 lb

pine nuts, olive oil, onion, chopped fine, fresh spinach , coarse stems discarded and the leaves washed well,spun dry, and chopped coarse, sour cream, fresh lemon juice

pine nuts (about 3 oz), onion, olive oil, two 10-oz packages frozen chopped spinach, thawed, salt, eggs, crumbled feta (about 3 oz), fine dry bread crumbs, seven 17- by 12-inch phyllo sheets, unsalted butter, freshly grated parmesan