58159 glazed petites carrots Recipes

fresh baby carrots, peach preserves, brown sugar, butter, melted, vanilla extract, ground cinnamon, salt, ground nutmeg, cornstarch, water, toasted chopped pecans , optional

fresh carrots, sliced, butter, thawed orange juice concentrate, brown sugar, minced fresh parsley

baby carrots, ready to cook, butter, light brown sugar, dijon mustard, salt (to taste), black pepper (to taste)

water, carrots, sliced diagonally 1/4-inch, fresh asparagus, trimmed, butter, cornstarch, water, lemon juice, grated lemon peel, chopped pecans, toasted

baby carrots, butter, sugar, salt, water, fresh thyme leaves (optional)

carrots, peeled and cut into 2 x 1/2-inch pieces, unsalted butter, melted, dark brown sugar, salt, pepper

baby carrots, unsalted butter, light brown sugar, dried currant, salt & freshly ground black pepper

fresh squeezed orange juice, fat free chicken broth, honey (if you like your sides on the sweeter side) (optional), cornstarch, extra virgin olive oil, carrots , julienned or 2 (10 oz) bags shredded or 2 (10 oz) bags julienne-cut, butter, salt

sliced almonds, toasted, curry powder, carrot (about 6 s), table salt, granulated sugar, low sodium chicken broth, unsalted butter, cut into 4 pieces, dried currant, lemon juice, ground black pepper

carrots, peeled, asparagus, salt, white pepper, butter, maple syrup or 1 tbsp honey

apricot preserves, white wine vinegar, fresh ginger, grated, carrots , cut into 1-1/2-inch pieces, boneless pork loin , cut into 1-1/2-inch pieces, olive oil, salt, pepper

kosher salt, baby carrots, tops removed but with a little green left attached (it s cute), butter, brown sugar, lemon, juiced, garlic , smashed, thyme , picked, cayenne pepper

butter, baby carrots with tops, peeled and trimmed, apple juice, light brown sugar, dijon mustard, salt, smoked paprika

baby carrots, rinsed and tops removed, sea salt, butter, bourbon whiskey, maple syrup, freshly cracked black pepper

diagonally cut carrot, diagonally cut parsnip, frozen pearl onions (about 10 oz), water, dry white wine, sugar, butter, white wine vinegar, salt, freshly ground black pepper

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

carrots , baby work great, water, brown sugar, butter, salt, black pepper , to taste

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard