58159 glazed petites carrots Recipes

petites carrots, tops removed but with a little green left attached, butter, brown sugar or honey, white wine vinegar, lemon juice, garlic , smashed, fresh thyme, a pinch of cayenne pepper, a pinch of salt, a pinch or chopped fresh p rsley

carrots, vegetable oil or 2 tsp canola oil, garlic clove, chopped, ginger, peeled and chopped, cumin, honey (you can substitute brown sugar or maple syrup for a slightly different flavour), salt, chicken broth

carrots, scraped and sliced diagonally, orange marmalade, brown sugar, butter, spiced rum, coarsely chopped pecans, toasted

baby carrots, butter, water, honey, orange marmalade, salt, chopped fresh cilantro

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

reduced-calorie margarine, brown sugar, julienne-cut carrot, salt, pepper, chopped fresh parsley

water, cider vinegar, brown sugar, peeled baby carrots, butter, freshly ground black pepper, salt, chopped fresh flat-leaf parsley

fresh, frozen or canned whole baby carrots, water, butter, brown sugar

baby carrots, butter, orange juice, sugar, ground mustard, pepper to taste

fresh baby carrots, jellied cranberry sauce, butter, cubed, brown sugar, lemon juice, salt

carrot, orange juice, brown sugar, butter, fresh dill or 1 tsp dried dill, salt, cornstarch

fresh baby carrots, jellied cranberry sauce, butter, brown sugar, fresh lemon juice, salt

baby carrots, water, butter, brown sugar, dijon mustard, ground ginger, salt