247 glazed pepper salmon Recipes

salmon deboned, maple syrup, ground cardamom, smoked paprika, cayenne pepper, salt and pepper

grated satsuma orange rind, fresh satsuma orange juice (about 4 satsumas), low-sodium soy sauce, rice vinegar, canola oil, honey, freshly ground black pepper, crushed red pepper, peeled fresh ginger, skinless salmon fillets (about 1/2 inch thick ), water, cornstarch, satsuma oranges, peeled and separated into sections, green onion strips

salmon fillets, skinless, garlic powder, cumin, chili powder, cayenne pepper (or to taste), ginger, dried, black pepper, freshly ground, salt, olive oil, maple syrup , real, soy sauce, lemon juice

salmon fillets, maple syrup, teriyaki sauce, pineapple juice, minced fresh ginger, garlic clove, mashed, tomato, chopped into small cubes, chopped red bell pepper, pickled jalapeno peppers , slices deseeded and finely chopped, pineapple chunk (fresh or canned ), salt, sugar

butter, fennel, cut into wedge, sugar, apple cider, chicken stock, thyme, salt and freshly cracked black pepper, chopped parsley leaves, apple cider, cayenne pepper, brown sugar, grapeseed oil , to sear, boneless and skinless salmon fillets, salt and freshly cracked black pepper

soy sauce, honey, garlic, finely chopped, grated fresh ginger, red pepper flakes (optional), salmon fillets

pomegranate juice, honey, ginger (about 1/8-inch inch pieces), lemons, sliced, salmon fillets, salt and pepper

apple cider (not hard cider), honey, salmon fillets, skinless, salt and pepper, to taste, lemons, halved, butter, spinach, fresh, white wine

frozen puff pastry (thawed ), salmon fillets (3/4 inch thick ), shallots (minced ), tarragon, dill, egg, beaten to blend (used for glaze), white wine, white wine vinegar, butter (chilled and diced ), salt, pepper

sheets shortcrust pastry, butter, onion, finely diced, flour, milk, lemon juice, brie cheese, cut into small wedges, smoked salmon (i used chunky off-cuts), green onions, green ends only, finely sliced, dill leaves, fresh ground black pepper, milk , to glaze

canola oil, minced garlic, minced jalepeno peppers, kosher salt, ground chipolte pepper, lime juice, honey, wild alaskan salmon fillets, lime, cut into slices (garnish )

pepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray

salmon, olive oil, soy sauce, oyster sauce, fresh ground pepper, olive oil, ginger, peeled and shredded, garlic cloves, finely sliced, shiitake mushrooms, finely sliced, cucumber, peeled and julienned, cilantro leaves, sesame oil, salt and pepper

salmon fillets, salt and pepper, jalapeno peppers, chopped, honey

salmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper

shallots, skin on, chopped, spanish onions, skin on, chopped, olive oil, dungeness crabs (about 4 lb), dry white wine, chopped plum tomatoes, whole black peppercorns, bay leaf, by 12-inch) untreated cedar planks, soaked in water to cover for at least 1 hour, olive oil, salmon fillet, salt and freshly ground black pepper, unsalted butter, spanish onion, finely diced, carrot, finely diced, stalk celery, finely diced, all-purpose flour, heavy cream, chopped fresh thyme, chopped fresh parsley, dungeness crab meat , picked over, fingerling potatoes, halved , brushed with oil, seasoned with salt and pepper, and roasted, whole-grain croutons , recipe follows, pinot glaze , recipe follows, whole-grain bread, unsalted butter, room temperature, pinot noir, honey

light brown sugar, kosher salt, cornstarch, center-cut skin-on salmon fillets, ground black pepper, vegetable oil