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Honey-Glazed Peach Tart With Mascarpone Cream Recipe

Honey-Glazed Peach Tart With Mascarpone Cream Recipe

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Honey-Glazed Peach Tart With Mascarpone Cream

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3 tbsp powdered sugar
1/4 tsp salt
1/2 cup chilled unsalted butter, cut into 1/2 inch cubes
3 1/2 tbsp ice water
1/4 cup sugar
3 tbsp all-purpose flour
2 tsp grated lemon peel
6 ripe medium peaches, peeled, halved, pitted , cut into 1/2 inch thick slices (about 4 cups)
2 tbsp honey
2 tbsp chilled unsalted butter, cut into small pieces
2 tbsp sliced almonds
2 tbsp peach preserves, melted
1 cup chilled whipping cream
6 tbsp mascarpone cheese
2 tbsp sugar
1/4 tsp vanilla extract

Directions:

For crust:.
Blend flour, sugar, and salt in processor. Using on/off turns, cut in butter until pea-size pieces form. With machine running, add enough ice water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic; refrigerate 1 hour. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch diamter tart pan with removable bottom. Trim overhang to 1 inch. Fold overhang in and press to form double-thick sides. Press inside edge of crust to push it 1/8 to 1/4 inch above top edge of pan. Pierce bottom of crust with fork. Refrigerate 1 hour.
Preheat oven to 400°F Bake tart crust until golden, piercing with fork if bubbles form, about 25 minutes. Can be made 1 day ahead - cool, wrap in plastic and store at room temperature.
For filling:.
Mix sugar, flour, and lemon peel in large bowl to blend. Add peaches and toss to coat. Pour into baked crust. Drizzle honey over peach mixture; dot with butter and sprinkle with almonds. Bake until peaches are tender and almonds are toasted, about 35 minutes. Brush fruit and almonds with peach preserves. Cool 15 minutes before serving. Can be made 6 hours ahead - store tart at room temperature.
For mascarpone cream:.
Using electric mixer, beat cream, mascarpone, sugar, and vanilla in large bowl until peaks form.
Slice tart and serve with dollops of mascarpone cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.67 Kcal (2059 kJ)
Calories from fat	260.63 Kcal
		% Daily Value*
Total Fat	28.96g	45%
Cholesterol	69.23mg	23%
Sodium	172.84mg	7%
Potassium	465.65mg	10%
Total Carbs	54.25g	18%
Sugars	26.93g	108%
Dietary Fiber	3.39g	14%
Protein	6.37g	13%
Vitamin C	11mg	18%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	221.81 Kcal (929 kJ)
Calories from fat	117.58 Kcal
		% Daily Value*
Total Fat	13.06g	45%
Cholesterol	31.23mg	23%
Sodium	77.98mg	7%
Potassium	210.07mg	10%
Total Carbs	24.48g	18%
Sugars	12.15g	108%
Dietary Fiber	1.53g	14%
Protein	2.87g	13%
Vitamin C	5mg	18%
Vitamin A	0.1mg	6%
Iron	0.2mg	2%
Calcium	25.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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