88295 glazed parsnips orange thyme Recipes

orange marmalade, minced fresh thyme or 1/2 tsp dried thyme, grated orange peel, soy sauce, seasoned salt, garlic powder, cayenne pepper, beef top sirloin steak

all-purpose flour, salt, baking soda, sugar, ground thyme (or 1 tsp dried thyme leaves), eggs, orange juice, melted butter or 1/4 cup margarine

cider vinegar, frozen orange juice concentrate, reduced sodium soy sauce, canola oil, garlic cloves, minced, freshly grated orange zest, dried thyme leaves

salmon fillets, olive oil, dijon mustard, garlic clove, minced, dried thyme, salt, pepper, orange, peeled and sliced, orange juice

chicken drumsticks, garlic clove, crushed, chopped thyme, orange juice, breakfast marmalade

olive oil, onions, chopped, garlic, chopped, diced pumpkin, boiling vegetable stock or 6 1/4 cups chicken stock, orange, rind finely grated and it juice, fresh thyme, leaves, milk, salt and pepper, crusty bread, to serve

fresh parsnips , halved lengthwise, fresh thin carrot, bacon, cut into 4 pieces each, fresh thyme sprigs, pure maple syrup, coarse salt , to taste, freshly cracked pepper , to taste

butter, sugar, eggs, all-purpose flour, divided, chopped pecans, self-rising flour, salt, milk, vanilla extract, orange glaze, grated orange zest

sugar, unsalted butter, room temperature, grated orange zest, salt, eggs, bourbon, all-purpose flour, apricot jam, vanilla bean , halved lengthwise, orange juice, bourbon

orange, whole boneless chicken breast half, chopped husked hazelnuts, fine fresh breadcrumb, dried thyme, crumbled, all-purpose flour, egg, beaten to blend with, water, unsalted butter, whipping cream, fresh orange juice, frangelico, dried thyme, crumbled, salt & freshly ground black pepper

oranges, peeled and sectioned, radishes, thinly sliced, grapefruit, peeled and sectioned, sugar snap peas, sugar-glazed walnuts, orange juice, white wine vinegar, olive oil, honey, chopped fresh chives, salt, ground black pepper, shaved asiago cheese

chicken (6 to 8 lb.), oranges (about 1/2 lb. each), rinsed, chopped fresh thyme leaves, thyme sprigs, rinsed, shallots (each about 1 1/2 in. wide), peeled, red thin-skinned potatoes (each about 2 1/2 in. wide), scrubbed and dried, baby carrots (max. 3/4 in. thick), rinsed and peeled, or baby-cut peeled carrots, olive oil, salt and pepper, dry sherry, fat-skimmed chicken broth, whipping cream

orange roughy fillets (6 oz each), fresh lime juice, spicy tomato salsa, mayonnaise, plain nonfat yogurt

fresh orange juice, olive oil, honey, fresh thyme leave, salt, pepper, boneless skinless chicken breast halves

egg whites, grated cheese, salt and pepper, to taste, dried thyme , to taste, whole wheat bread, orange marmalade

bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

carrots , cut into 1/4-inch slices, parsnips , cut into 1/4-inch slices, butter, reduced-calorie pancake syrup, orange juice, grated orange peel, salt, minced fresh parsley