84045 glazed parsnips with apples and orange Recipes

parsnips, peeled and cut in 3 inch chunks, apples, peeled cored and cut in 8 wedges, orange, sliced unpeeled , cut the larger slices in half, butter melted, dried tarragon leaves, brown sugar (or splenda), fresh squeezed orange juice

parsnips, peeled and cut lengthwise, orange juice, sugar, salt, orange slices

parsnips, salt, butter or 2 tbsp margarine, honey, seasoning salt, orange juice, orange peel, grated

parsnip, peeled,cut bite size, butter, brown sugar, orange juice

carrots, apples, orange (i use 2 s to make it even more delicious)

orange, water, tart apple (such as granny smith, pippin or mcintosh), fresh cranberries, sugar, ground cinnamon

apples (any sweet variety such as honeycrisp or pink lady), pear (bartlett or any variety, find your favorite), orange, lemon

apples, peeled cored and sliced, raisins, apples or 1/2 cup orange juice, fresh lemon juice, all-purpose flour, cinnamon, rolled oats, all-purpose flour, brown sugar, unsalted butter, melted, cinnamon, salt

unsalted butter, brown sugar, salt, water, parsnips, peeled and cut into 3- by 1/4-inch sticks, fresh lemon juice , or to taste

parsnips, oil, salt & freshly ground black pepper, mustard, honey

red apple, orange , pared and sectioned, crisp salad green, mayonnaise, honey, lemon juice

apple, orange, milk, sugar, peach yogurt, vanilla, ice cube

parsnips, celery, onion, oranges, butter, chicken stock, cream, parsley

apple cider, flour , plus additional for the work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, at room temperature, granulated sugar, eggs, buttermilk, vegetable oil or white shortening for frying, glaze (1 cup confectioners sugar + 2 tbsp apple cider), cinnamon sugar (1 cup granulated sugar + 1 1/2 tbsp, cinnamon )

oranges , segmented, membrane removed, seeds removed, chopped, sugar, sliced green onions, chopped fresh parsley, boneless skinless chicken breasts, salt, pepper, orange juice, butter, cornstarch

apples, unpeeled and cored, butter or margarine, sugar, brown sugar

parsnips, peeled and thickly sliced (about 1 1/2 lb), granny smith apples, peeled, cored and coarsely chopped (about 1 lb), fresh ginger, peeled and minced, olive oil (for coating ), unsalted butter, leek, white and light green parts only washed carefully and sliced (about 1 lb), stalks celery, finely chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch pieces, vegetable broth, orange juice, half-and-half, salt & freshly ground black pepper, to taste, creme fraiche, for garnish (optional)

parsnips, peeled , quartered lengthwise, cut into 2-inch lengths, butter, mustard seeds, pure maple syrup, dijon mustard