22289 glazed parma ham Recipes
-
-
store bought bone-in spiral ham, water, maple syrup and9 Morestore bought bone-in spiral ham, water, maple syrup, dark brown sugar, whole-grain dijon mustard, ground cinnamon, ground nutmeg, pumpernickel bread, assorted mustards, pickled shallots, cornichons, assorted cheeses2 hour 10 min, 12 ingredients
-
smoked ham, bone-in, skin on and11 Moresmoked ham, bone-in, skin on, kosher salt and freshly ground black pepper, fresh sage leaves, extra-virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin, seeds removed, tangerine juice, light brown sugar , packed, water, cinnamon sticks, carrots, peeled4 hour 20 min, 12 ingredients
-
-
plum preserves or preserves of your choice, lime juice and7 Moreplum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided10 min, 9 ingredients
-
Rosemary and Ham Scones (Rachael Ray)biscuit mix (recommended : jiffy) and6 Morebiscuit mix (recommended : jiffy), chopped rosemary, 4 small stems, cream, a couple pinches salt, deli-sliced glazed smoked ham, chopped , about 1/8 lb, orange zest, sugar22 min, 7 ingredients
-
Maple Syrup-Bourbon Glazed Fresh Hammaple syrup, brown sugar, bourbon, ground ginger and5 Moremaple syrup, brown sugar, bourbon, ground ginger, ground allspice, fresh ham , boned, garlic clove, minced, salt, divided, pepper, divided9 ingredients
-
Hot Mustard-Pickled Peaches with Baked Hamwater, white wine vinegar, sugar, salt and8 Morewater, white wine vinegar, sugar, salt, dry english mustard, ground ginger, firm, ripe peaches--peeled, pitted, sliced 1/4 inch thick and slices halved, pecan halves, mayonnaise, freshly ground pepper, baby mustard and kale leaves or mesclun (6 oz), glazed baked ham , cut into matchsticks13 ingredients
-
Peach Glaze for Hamsliced peaches in heavy syrup and5 Moresliced peaches in heavy syrup, fully cooked bone-in ham (6 lb), brown sugar, cider vinegar10 min, 6 ingredients
-
Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
Related searches:
- glazed parma ham figs
- parma ham prosciutto
- parma ham with onion and
- parma ham with fresh figs
- parma ham with figs
- parma ham and cranberry stuffing meatballs
- parma ham nectarine and arugula rocket salad
- parma ham and cheddar salad
- glaze for ham balls and
- honey baked ham
- honeybaked ham
- limerick
- ham and bean soup
- glazed carrots
- ham glaze
- scalloped potatoes and ham
- ham hock
- heavenly ham
- baked ham