106323 glazed orange blue salad Recipes

whole pecans, butter, light corn syrup, salt, walnut oil or 1/2 cup olive oil, cider vinegar, minced shallots, lemon juice, maple syrup, salt, fresh ground pepper, head red leaf lettuce, head bibb lettuce, watercress leaf, red delicious apples, lemon water or orange juice, for dipping apples, glazed pecans, blue cheese, crumbles, red onion, thinly sliced, dried cranberries

mixed salad greens with spinach, sweetened dried cranberries, glazed walnuts, mandarin oranges, drained, crumbled bleu cheese, avocado - peeled, pitted and diced, cranberry vinaigrette salad dressing , or to taste

orange roughy fillets (4 oz each), apricot spreadable fruit or orange marmalade, butter, melted, dijon mustard

orange , pared and sectioned, cucumber, sliced, onion, sliced and separated into rings, crisp salad green, oil, lemon juice, orange zest, orange juice, sugar, salt, dry mustard

orange juice, freshly squeezed, lime juice, freshly squeezed, salt and pepper, to taste, baby greens or 4 cups mesclun, jicama, peeled and julienned, navel oranges or 2 another seedless variety oranges, peeled,pith removed and segmented, cilantro, coarsely chopped, red onion, sliced very thin, dried ancho chile powder or new mexico chile powder, to taste

orange juice, canola oil, red wine vinegar, sugar, grated orange peel, salt, head iceberg lettuce , torn, torn red leaf lettuce, ripe avocado, peeled and sliced, orange juice, cucumber, sliced, red onion, sliced, mandarin oranges, drained

orange flavored jell-o, boiling water, orange sherbet, mandarin oranges, bananas, sliced

orange flavored gelatin (such as jell-o), boiling water, orange sherbet, mandarin oranges, drained

orange jell-o, mandarin oranges, drained, orange sherbet, boiling water

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

orange jell-o, boiling water, mandarin oranges, drained, crushed pineapple, drained, cool whip, marshmallow, walnuts, chopped (optional)

orange gelatin mix, dream whip, cream cheese (room temperature ), salad dressing (miracle whip), mandarin orange, drained (reserve 5 for garnish), crushed pineapple, drained, chopped maraschino cherries, drained

salad, orange, peeled & cut into chunks, chopped romaine lettuce, chopped walnuts, chopped red onions, chopped fresh mint, dressing, extra-virgin olive oil, balsamic vinegar, orange juice, garlic clove, crushed, salt and pepper to taste

orange jell-o, mandarin oranges, orange sherbet, diluted frozen orange juice, cold water

orange jell-o, mandarin oranges, drained (save juice), boiling water (use the juice from the oranges and water mixed), orange sherbet

orange gelatin, boiling water, orange juice, qt orange sherbet, mandarin oranges drained

orange flavor gelatin, boiling water, orange sherbet, mandarin orange sections, drained, crushed pineapple with juice, drained

orange jell-o, lemon jell-o gelatin, boiling water, orange sherbet, crushed pineapple, mandarin oranges, cold water